Mark Scott

9.5

Elizabeth & really liked it. — 9 months ago

Bisher Akil

9.0

Lovely. Unexpectedly — 4 years ago

Katie Davis

9.0

Yum not to juicy but still very glug — 6 years ago

Kay Mills

9.0

Liked better than 07. — 7 years ago

Ben Bradford

9.2

October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 7 years ago

Pinotman /// Andreas

8.9

Again left my notes behind. A good wine but quite big for a Musigny and expensive. — 8 years ago

Alan Doughty

9.1

Superb balance of light meaty tannin and velvety blackcurrant fruit. Notes of heb and leather compliment. Surprisingly light for a pinot that shows such brooding notes. — 8 years ago

Brian S

9.3

Mandarins, lemon, lychee, papaya, kiwi, kaffir lime, brûlée grapefruit, green apple, — 3 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Generous fruit with less than expected cut. — 5 years ago

Olivier Schutte

9.1

Excellent stuff. Full of energy — 6 years ago

Melinda Burks

9.0

Really nice wine-I’m not typically one who drinks sparkling wine but this one is really good! Fruit forward but still dry and pairs well with seafood or perfect for a toast! — 7 years ago

Joe Gillies

9.2

Earthy, red fruit aromas flowed by Black cherry , raspberry , plum, leather, and earthy flavors. Smooth tannins and impressive for a $8 bottle. Pqr doesnt get better than this! — 7 years ago

N O

10

Mind blowing — 8 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago

Monique Gillioen

9.5

Wine tasting € 79 — 3 years ago

Chris MacLean

9.3

More great 2018 aligote. A bit more focused and long than the Esmonin from a few nights ago, but not quite as complex. — 5 years ago

with Sarah

Abbe Walker

9.2

Favorite of the night — 7 years ago

Jake Hajer

9.0

Vivid color. Needs a little air and another 5yr. A bit astringent. But integrated, tasty black cherry, blackberry and wild savory. — 7 years ago

Chris Harvey

8.9

Tart apple, honey, slight effervescence — 7 years ago

Alan Doughty

8.9

Leesy flavors of nectarines, apple and hay give a rich slightly oxidised notes blend with mineral notes. Classy and unusually well developed. — 8 years ago