Keith Pajonas

9.1

I’m newly appreciative of Sauternes and found this to be a complex, drinkable wine. Good value — 4 days ago

Ryan Colthorp

9.0

Tasty. Clean. Honey. Paired well at Indienne in Chicago. — a year ago

Mats Rytther

9.0

Lovley, quite sweet. Could go to food, dessert or just enjoy. Easy to like. Evolvs nicley as let breath. — 5 years ago

Jack Petras

9.3

Lucky enough to have been invited to pillage the cellar of an old friend and came out of it with a 1975 and 1986 ch Rayne-Vingneau Sauternes. Both wonderful but the 86 was stunning, everything a late harvest wine can and should be. Fresh herbal aromas of tarragon, camphor, menthol and almond oil. Honeyed dried apricots in mid palate with do much more . Clean mineral and mediciinal finish. Very lush and lithe. Truly a standard bearer. — 7 years ago

Annie Blossom

9.3

Wine T and Kelsey drank at Merriman’s in Poipu. Unbelievably good! — 8 years ago

with Terence

Alan Hense

9.3

Tobacco leather mushrooms prune. Tannins have softened!! — 9 years ago

Sebastien Truchon

10

Very good for a end of day on Friday !!! — a month ago

M. Pablo Pavan

9.2

Madrid, Las Matas — a year ago

Peter van den Besselaar

9.1

Vintage 2023 | very good example of Loire Chenin Blanc, beautiful broad smell with melon and minerals, very ripe, and difficult to express a kind of sugared taste. Although the wine is completely dry. Very good effort. — a year ago

Severn G

9.1

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 19 May 2019 at Franklin Plaza, Troy, NY

Second Course
Dover Sole Meuniere
Fried Capers, Fresh Lemon — 7 years ago

Sara Burke

9.4

Had at orsay really liked — 8 years ago

Marco Host

8.9

Really classic vouvray. Good value — 9 years ago

Michael O'Sullivan

8.9

Loved this! Dry, lime zest, nice texture - grapefruit nose but much more muted on the palate ( which is fine by me). Could easily be my go-to sav blanc — 9 years ago

with Lauren

Herb Listen

8.9

In Paris with Cheryl. Good — 2 months ago

Lindsay Sher

9.1

Delicious. Lush, supple honeysuckle. Tasted at Camino Spring showcase — 3 months ago

John Riddick

9.2

Waxy and slight funk. Baked apples and pears. Fuller bodied chenin. Very well made. — 4 years ago

Justin M

9.7

My jam. Lentils, garlic, yogurt — 6 years ago

Jay Kline

9.0

Strikingly floral with noticeable minerals. A treat. — 8 years ago

lola Jones

9.0

2005
Bu à Noel 2017. Tres bon avec le foie gras — 9 years ago

Paul Kehoe

8.9

Was a lovely smooth textured wine — 9 years ago