Somm David T

Independent Sommelier/Wine Educator

9.3

These just get so much better with this kind of age.

It had grand evolution & integration.

Elegant & ripe on entry. Dark cherries, plum, blackberry, baked strawberries, raspberry & hints of blueberries. Muddy clays, dry herbs, powdered dry earth times, light; caramel, cinnamon, nutmeg, vanillin, withering dark, red flowers, some violets, well balanced, elegant finish that lasts 90 seconds.

#Nepenthe in Big Sur — 9 days ago

Todd Anderson

9.2

I really enjoyed this bottle. It evolved steadily, improving, over a few hours. I had it on pizza night but it could easily pair well with heartier fare. Enjoy now or over the next 5+ years. — 2 months ago

Eric Urbani

9.1

100% Grenache from Paso … 15.9% ABV 💪🏼 — 2 months ago

Paul J

9.5

First Rose of the season! Great as always. This had more strawberries than I remember. Lovely salmon color. — 3 months ago

with Brooke

David White

9.1

Very enjoyable C. Otago Pinot.
Fresh, clean and precise wine with good balance and flavours.
Felton Road offerings always please. — 23 days ago

Rick Castaneda

9.1

Fantastic example of Willamette Valley Pinot Noir. On the nose, it’s a fruit bomb but on the palate even more exquisite. Purple violets, black currant, black pepper, Parmesan rind, black raspberry, light forest floor, graphite. Extremely well balanced.so good. — a month ago

Mark Osmers

9.7

You can’t say much more than this is perhaps the finest Pinot Noir available.
It opens up bright, but mid pallet brings on more complex flavors than you’d expect from a Pinot grape. Finish is a bit earthy and delightful.

Thank you Brewer-Clifton for this wonderful Pinot Noir. — 2 months ago

Jody Scharf

9.1

11$ bottle that got a 92 from Wine Enthusiast, soooooo , I tried it, I like it! — 24 days ago

Joss Salgado

9.2

Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — a month ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Entry-level chard but fresh with a pleasing balance of fruit and acidity. 05.21.25. — 2 months ago