Jim Wagonfeld

9.2

One of my few bottles of 2004 from Jobard not marred by oxidation or defective cellar practice. Still golden in color and waves of citrus, tropical fruit and flowers on the nose and palate. Great structure and depth. Long finish. Hope the remaining few are as good. — 10 years ago

with Judy

Ted

9.2

Nice bottle. Very tasty a lot of oak here with this one but done very well. Where is @Lars Covintree ? — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.2

The Jobard's produce some seriously fantastic Meursault. Some funk on this, but in a pleasurable dose. Also more oxidative in style than most. #nopremox — 11 years ago

with Stems

Anthony Lombardi

8.9

Open for business right away. The nose on this is spot on. Soft & approachable. I'm more familiar with Meursault from Jobard, but this is a nice find on the red side. — 11 years ago

Airi Amer

9.5

Chassagne-Montrachet "Morgeot", Premier Cru 2007 Jobard Chabloz J'ai acheté dans un magasin NICOLAS Paris Madeleine — 12 years ago

jams jerfy

9.0

nora gray. classy — 12 years ago

Pooneet K

9.1

Very nice. Perfectly aged, silky, and mouth filling. Very nice with braised chicken. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.1

Screw cap! — 10 years ago

Mike Evans

9.3

Beautifully aged, with vibrant acidity. Stunning. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.5

Mature but greeaaat acid — 11 years ago

avi levi

9.5

Wow !!!!!!!!!!! — 11 years ago

Kimberly Prokoshyn

Sommelier Pearl & Ash in NYC

9.1

Smokey caramel and ripe gala apples, rich, round, lengthy finish and well balanced — 11 years ago

Brian Koncius

9.0

Lovin' this new old burgundy education. Thank you Elie @eliefinewine. — 12 years ago

Kaitlyn Quackenbush

9.3

Pretty damn magical with Zuni Cafe roast chicken 👍 — 10 years ago

with Kelly and Kevin

Lolis Elie

9.4

A beautiful wine. Surprising pineapple and lime notes. More mineral and citrus that most Meursault. — 10 years ago

Nichole Mao

9.4

Lovely Chardonnay with age. Toasty, cream, butterscotch, ripe red apple, mineral. Smoky on the nose, like BBQ source type. Deliciously juicy, long lasting — 11 years ago

Julia Weinberg

9.3

@Eduardo Porto Carreiro's tasting notes in a pose: direct, powerful, elegant (Yep, still playing #lapaulee catchup) — 11 years ago

with La

Christopher McFall

9.1

Delicious, rip roaring acid, killer fruit, loaded with minerals — 11 years ago

Nathanael Olsson

9.7

A Good Friday — 12 years ago

Mark Lindzy

9.0

Fresh, round and mineral. Perfect for our oysters and shrimp at Gaumard. — 13 years ago