Craig Williams

9.1

Approachable now with red fruit aromas, cranberry, cherry; modest structure and acidity. Clean medium long finish. Good quality and drinks above its level. — 5 years ago

Alicia M

9.5

2018 wine. So so delicious. Went down too easily. — 6 years ago

M. Christopher Roebuck

8.9

Light red and clear and clean. Nose has some muted floral and herbaceous notes but not much else. Light bodied , medium + acidity. Pretty much non distinct. This bottle was left over from Turkey dinner. Should have drank it then, perhaps.

89 points — 7 years ago

Mark Eastom

8.9

Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 8 years ago

Michael Miller

9.0

Great balance of fruit, acid and mineral notes. Blend from Loire. 11.8 ABV — 9 years ago

Michael Piaker

9.1

12 July 2017. Verre de Terre, New York, NY. — 9 years ago

Justin Petrisek

8.9

Could taste some of the potential but unfortunately the bottle was improperly stored and was corked when opened — 9 years ago

Please Dont Sell My Data

9.2

Please had this 10 years ago

Roberto Carli

8.9

Not bad! Super cheap but good minerals and citrus — 11 years ago

Jason Gallo-Gaffner

9.3

Ewwwwww grossss — 11 years ago

Josh Nadel

Vinter Gothic Wine; Wine Director Locanda Verde, The Dutch NYC, The Dutch Miami, Lafayette, The Public Theatre of New York

9.7

There is possibly no better off broadway Burgundy. Challenge. — 13 years ago

Delectable Wine

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9.2

The 2019 Sancerre Les Chasseignes has a ripe and open expression. It fills the mouth with a sense of effortlessness, which Stephane Riffault puts down to both the caillottes soil and the ripeness of the vintage. It is in the riper spectrum of Sauvignon aromatics. This wine leaves the variety's green flavors far behind and focuses instead on orchard fruit and almost heads into the realms of tropical fruit, which isn't something you normally associate with Sancerre. Gently refreshing with the caillottes providing a line of chalkiness on the finish. One for the short to medium term due to the vintage's ripe profile. (Rebecca Gibb MW, Vinous, August 2021)
— 5 years ago

Alexander Motola

9.2

Best Greco I’ve had, and I’ve had many. This is an amazingly underrated grape, but’s great along, with cheese, or light fare. All I know is that I want to try some of the other obscure Mastrobernardino whites I can’t usually get and in fact have barely heard of. — 6 years ago

Peter Sultan

9.0

Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 8 years ago

Scott Petrus

8.9

Lotta fake news out there people. This is a great boogie at a good fair price. Cherry and acid in balance. — 8 years ago

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 9 years ago

Patrick Dermody

8.9

Heady Dry rose and tar on the nose, though not powerful. Elevated structure in across the board on the palate. Elegant. A bit refrained or submissive for borolo. — 10 years ago

Rachel Goodspeed

9.0

A nice slightly acidic Italian red. Not dry and has a touch of acidity. Great wine to serve over dinner, but more so to guests who may not be red lovers. Crowd pleaser. — 10 years ago

Nicolas Bazinet

9.1

Pinote joyeusement — 11 years ago

Nils Johnson

9.2

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 13 years ago

vin vin

9.2

Good Pinot. Excellent with pizza — 6 years ago

Will Hendrick

9.2

Mineral expression of arneis. Very pleasant . 2019 vintage — 6 years ago

Rich Jones

9.0

Rather enjoyable — 7 years ago

Rufus King

9.5

Delicious Champagne to finish an 11 course meal at Eleven Madison Park in NYC (2009) — 8 years ago

Joseph Minafra

9.0

Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 9 years ago

Nelson Fitch

9.2

Perplexing but tastes great. — 9 years ago

Ray Signorello

9.4

Beautiful deep color, very spicey black cherry nose , palate is well balanced with oak, fruit and acidity. This rich wine is showing well and no sign of fading at 18 years of age . Purchased on release and cellared at 52" — 9 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 10 years ago

Michael Piaker

9.4

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 11 years ago

Mo Cherry

10

Enjoyed with the most epic of shellfish towers!!! — 12 years ago