Sam Zavari

8.9

Lemon, green apple, grapefruit, hint of tropical fruit, tons of minerality and acidity. Fresh, tart, memorable. — 7 years ago

Scott Petrus

8.9

Lotta fake news out there people. This is a great boogie at a good fair price. Cherry and acid in balance. — 8 years ago

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 8 years ago

Please Dont Sell My Data

9.2

Please had this 9 years ago

Katherine Loeb

9.4

This is why I Love Beaujolais. — 10 years ago

Mo Cherry

10

Enjoyed with the most epic of shellfish towers!!! — 12 years ago

Ned Gray Creed

9.5

That nose. Oh my that nose. #freundfest2018 — 7 years ago

with Mark and Rob

Joseph Minafra

9.0

Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 8 years ago

Sara K

9.7

Light. Crisp. Delicious. — 8 years ago

Stephen Osgood

9.3

burnt rubber rosé. dig. — 9 years ago

Knightsbridge Wine Shoppe

9.3

More giving than the Griottes tonight. — 10 years ago

Alex Jump

9.4

Intense mineral notes on the nose and the palate. A little finger lime developed on the nose as it came to room temp. — 11 years ago

Josh Nadel

Vinter Gothic Wine; Wine Director Locanda Verde, The Dutch NYC, The Dutch Miami, Lafayette, The Public Theatre of New York

9.7

There is possibly no better off broadway Burgundy. Challenge. — 12 years ago

Rufus King

9.5

Delicious Champagne to finish an 11 course meal at Eleven Madison Park in NYC (2009) — 7 years ago

Mark Eastom

8.9

Bright cherry fruit, violets, underbrush, med tannins and nice acid. — 8 years ago

Michael Piaker

9.1

12 July 2017. Verre de Terre, New York, NY. — 8 years ago

Keiran Kennedy

Wine Director The Veritas Group, Australia

9.3

Complex. Very. Max minerals, flowers, fresh cotton sheets. Gedditinya. — 9 years ago

Michael Piaker

9.4

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 10 years ago

Nicolas Bazinet

9.1

Pinote joyeusement — 10 years ago

Miguel Tortosa Iglesias

10

Sabores a frutas silvestres, olores a madera de roble y regaliz. Final largo y muy suave. — 12 years ago