Claude Corbon

Blanc de Blancs Grand Cru Avize Brut Champagne Chardonnay

9.327 ratings
9.310 pro ratings
Avize, Côte des Blancs, Champagne, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Christy Frank

Non-battonage bottling. Love Corbon and want to keep it a secret... But I also love to sell it. This is the non-battonage bottling and as you would expect, it's leaner, tighter than the battonage. I like the extra richness of the battonage (the non-hipster version?) but that's just personal preference. Both wines are delicious and ridiculous value.

Non-battonage bottling. Love Corbon and want to keep it a secret... But I also love to sell it. This is the non-battonage bottling and as you would expect, it's leaner, tighter than the battonage. I like the extra richness of the battonage (the non-hipster version?) but that's just personal preference. Both wines are delicious and ridiculous value.

2 people found it helpfulOct 23rd, 2014
Lyle Fass

Founder Fass Selections

9.6

Wowsers again.

Wowsers again.

1 person found it helpfulFeb 21st, 2014
Chris Paul

Wine Educator Copain Wines

9.6

Rich brioche and lemon custard notes. Soft texture and tiny bubbles. A treat.

Rich brioche and lemon custard notes. Soft texture and tiny bubbles. A treat.

Sep 8th, 2016
Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.2

Best new champs from #springboardwine #2004

Best new champs from #springboardwine #2004

Aug 3rd, 2016
Christine Havens

From Avize, Corbon's Grand Grand Cru Brut Millésimé 2004 has spent eight years aging on the lees. The color of spring daffodils, it’s equally vibrant and joyous with little in the way of coaxing (me swirling the glass) rich aromas of warm croissant, salt water taffy, roasted nuts, brown butter and dried apples unfurl in happy unison. A lovely, fine mousse leads into a wine that is equally endowed with weighty texture and crisp acidity. It ends on a clean, slightly chalky note.

From Avize, Corbon's Grand Grand Cru Brut Millésimé 2004 has spent eight years aging on the lees. The color of spring daffodils, it’s equally vibrant and joyous with little in the way of coaxing (me swirling the glass) rich aromas of warm croissant, salt water taffy, roasted nuts, brown butter and dried apples unfurl in happy unison. A lovely, fine mousse leads into a wine that is equally endowed with weighty texture and crisp acidity. It ends on a clean, slightly chalky note.

Feb 28th, 2015
Manoj Parmar

Great find from Mission Wine in Alhambra, CA. One of the best blanc de blancs we've ever indulged in

Great find from Mission Wine in Alhambra, CA. One of the best blanc de blancs we've ever indulged in

Sep 2nd, 2016
Michael Piaker

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY.

2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY.

Dec 3rd, 2015
Michael Knisley

This one will live in infamy....

This one will live in infamy....

Sep 18th, 2015
Michael Egan

Tight bubbles. Aroma of yeast and pears..crisp and clean on the palate...finish goes on forever...really opened up after about an hour

Tight bubbles. Aroma of yeast and pears..crisp and clean on the palate...finish goes on forever...really opened up after about an hour

Mar 23rd, 2015
Magdalena Spirydowicz

Without baton age 04, delicious!

Without baton age 04, delicious!

Feb 13th, 2015