A fruit bomb, silky and textured on the palate, drinking amazing — 3 years ago
Warm smooth delicious! Great with garlic & rosemary lamb — 6 years ago
My favorite! — 7 years ago
Friskt syrligt gott — a year ago
Excellent mature Burg of earth, ripe black fruits and a complex weighty yet stimulating and silky lithe texture carrying through to finish. Went well with the of best Mary fusion glass noodle chapchei with mackerel fish and hints at its broad utility. Aged well. 3 bottles bought in ‘05, GL32, hopefully have one more. — 6 years ago
Fruity and crisp pinot noir... — 6 years ago
즐겁게 마신 샴페인 — 3 years ago
Beau fruit, boisé intégré, notes épicées — 4 years ago
Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 5 years ago
Private import
We like it a lot,easy drinking, good price
Would buy more again (at least 3) — 6 years ago
This forty eight year old Clair-Dau the precursor of Bruno Clair. The last vintage made by Joseph Clair Bruno’s Grandfather. Exquisite, transcendent yet with power and grace. 1971 Vintage — 7 years ago
Myrna Stevens
2023 excellent Chardonay — 8 months ago