This was a very pleasant surprise, versatile red that can probably pair well with many casual weeknight dinners. Not too fruity, not overly complex. Just overall pleasing. — 6 years ago
A bit of a confused blend, quite Italian too — 7 years ago
Rounded texture but yet fresh and balanced with yellow stone and orchard fruits with great finish ... — 8 years ago
I really enjoyed this wine. It's both floral and earthy, not overpowering. Interesting find! — 8 years ago

Rather dark pink. Herbs, red currant and some red gooseberry. Clean and good depth but lacking a bit focus. Hint of sweetnes on the end. — 9 years ago
Excellent! — 4 years ago
Lighter looking wine but a lot of red fruit, earth, leather and salt — 5 years ago
The Italian Stallion — 6 years ago
Really flavorful white wine — 7 years ago
Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 8 years ago
Colored raisin brown. Airy and tannin, not too bodiful. Worked well with my seafood dinner — 8 years ago
Most tanins I've ever tasted in wine — 9 years ago
Very light pizza wine — 4 years ago
Thicc white. Dinner wine. Apples and grass up front, low acid, party in the back — 6 years ago
Delightful. Easy drinking. Slightly tannic with a good balance of blackberry fruit and earth and herbs. — 8 years ago
Opened up and smoothed our. Rustic and hot, just the way I like it. — 8 years ago
Smells like wet dog but tastes like heaven. — 9 years ago
Very drinkable. I spent a considerable time in Calabria near where this wine is produced. It is very typical for the region, soft but very flavorful. — 9 years ago
Peter Sultan
What’s cool is the almost orange copper color, & the seriously savory flavor profile. Had w 4th of July bbq ribs & it held its own. — 4 years ago