Peter Quinsey

9.0

Like a berry salad with a sour melon candy finish. A little stout but still totally summery. — 2 years ago

with Karen

Ryan Bellmore

9.0

Thicc white. Dinner wine. Apples and grass up front, low acid, party in the back — 4 years ago

Evelyn Fleisher

9.0

Really flavorful white wine — 5 years ago

Gene Bodemer

9.2

Rounded texture but yet fresh and balanced with yellow stone and orchard fruits with great finish ... — 6 years ago

Andrew Mecoli

9.1

Very unique wine from Calabria, 100% Gaglioppo grapes. Medium bodied, light-red brick color. In a region composed of predominantly industrial, uninteresting wines, this producer shines with a lean, food-friendly style. — 6 years ago

Matti Jokelainen

8.9

Rather dark pink. Herbs, red currant and some red gooseberry. Clean and good depth but lacking a bit focus. Hint of sweetnes on the end. — 7 years ago

Jeff Mehi

9.3

Another great find. Fruit forward. Wet. Amazing little bottle. — 7 years ago

Laura Closkey

9.0

Excellent! — 2 years ago

Carlee J

9.0

Tasting, yum! — 3 years ago

Jonas Johansson

8.9

A bit of a confused blend, quite Italian too — 4 years ago

Matthew Greitzer

9.0

Delightful. Easy drinking. Slightly tannic with a good balance of blackberry fruit and earth and herbs. — 6 years ago

Jeremy Autry

8.9

Opened up and smoothed our. Rustic and hot, just the way I like it. — 6 years ago

V

9.2

Colored raisin brown. Airy and tannin, not too bodiful. Worked well with my seafood dinner — 6 years ago

Michael Cupoli

9.0

Very drinkable. I spent a considerable time in Calabria near where this wine is produced. It is very typical for the region, soft but very flavorful. — 7 years ago

Evan Taylor

9.1

Ciro Doc Bianco paired very well with beef agnolotti. — 3 years ago

B H

9.1

2018 is very good, full bodied — 3 years ago

with PR

Makoto Someya

8.9

Edge has transparency. Aroma is like Toscana initially. But it’s local grape made. More tanning than Negroamaro. Matured black fruits but close to Nero D’alva. 2015. This is for first glass just after opening. It should take a time to decant it. @, pane e vino, 191024 — 5 years ago

Samuli Jokipaltio

9.2

Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 6 years ago

Joanne

9.0

I really enjoyed this wine. It's both floral and earthy, not overpowering. Interesting find! — 6 years ago

with Peter

Lisa Yao

9.0

Most tanins I've ever tasted in wine — 7 years ago