Kristie Coppola brought to our home for Thanksgiving 2019. Flew it in from Italy! Love it — 6 years ago

Tastes peppery and old-world-ish, but really good. — 8 years ago
Citrus but not over the top. Awesome with fresh fish and pasta while in Cinque Terre — 8 years ago
Dark and smoky, the 2013 Cretarossa shows ashen stone, blackberries, sage, underbrush and a spritz of tangerine. It’s silky in texture yet lifted and elegant, with a wave of black fruits coasting along a saline core of acids and minerals. Energy remains high throughout the grippy tannins. $25.00 (Eric Guido, Vinous, November 2021) — 4 years ago
木苺とカシス。アルコール度数14.5なので、当然といえば当然だが、アルコール感、インキーなニュアンス。
まとまり感が素晴らしく艶やかで滑らか。
まだまだ熟成できるポテンシャルあり。 — 6 years ago
Mama mía! Bella vino! Rich, complex, well-suited for pasta, and when you quaff the Cinque, you’ll know why it’s rumored to be served in Heaven. — 7 years ago
Great white wine. Sweet but not too sweet. Smooth. Mildly crisp. Easy finish. — 7 years ago
Light well balanced body. Red fruit. Lovely. — 8 years ago

Delicious orange, not as sweet as my other faves — 5 years ago
First time cooking recommended recipes to pair with wine (orecchiette with broccoli rabe and sausage). Rainy Sunday, but slowly recovering from sickness — 7 years ago
Easy drinking red, perfect for CKOne’s 50th at Bonn Bad Godesberg. — 8 years ago
Very light berry on the nose but smooth as silk on the tongue. Cool melted vanilla spice. Lovely. — 9 years ago
Incredibly youthful and vibrant in color and aroma. Wonderful — 9 years ago
Jason Sliwa
Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 3 years ago