木苺とカシス。アルコール度数14.5なので、当然といえば当然だが、アルコール感、インキーなニュアンス。
まとまり感が素晴らしく艶やかで滑らか。
まだまだ熟成できるポテンシャルあり。 — 6 years ago
Tastes peppery and old-world-ish, but really good. — 7 years ago
Light well balanced body. Red fruit. Lovely. — 7 years ago
Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 3 years ago
Nov 19, 2020. Celebrating some Italian holiday in August — Feast Italian wine sale. Whoa. Big Aglianico! I don’t get much fruit in this 2009 vintage, mostly leather, earth, tar and LOTS of pepper. Interesting. Love it. — 4 years ago
Mama mía! Bella vino! Rich, complex, well-suited for pasta, and when you quaff the Cinque, you’ll know why it’s rumored to be served in Heaven. — 6 years ago
Great white wine. Sweet but not too sweet. Smooth. Mildly crisp. Easy finish. — 7 years ago
This was a beautiful example of this style. Bold and grunty, powerfully fragranced, and elegantly textured. — 7 years ago
Very light berry on the nose but smooth as silk on the tongue. Cool melted vanilla spice. Lovely. — 8 years ago
Incredibly youthful and vibrant in color and aroma. Wonderful — 8 years ago
Delicious orange, not as sweet as my other faves — 4 years ago
First time cooking recommended recipes to pair with wine (orecchiette with broccoli rabe and sausage). Rainy Sunday, but slowly recovering from sickness — 6 years ago
Easy drinking red, perfect for CKOne’s 50th at Bonn Bad Godesberg. — 7 years ago
Citrus but not over the top. Awesome with fresh fish and pasta while in Cinque Terre — 8 years ago
Devin B
Interesting! Lots of folks don’t like this, but it has plenty of minerals with sharp citrus and a hint of flowers. Yum. — 9 months ago