Wow! So complex. Part of a foreign cinema 2014 burgundy explorer tasting. It had a wonderful earth, fruit, popcorn, creamy texture that evolved over the hour. It went great with a creamy cod and toast course. One of my favorite Chardonnay’s I’ve had. — 4 years ago
Drank at the right time — 8 months ago
New Year’s Eve with coco spiced steak from foreign cinema cook book — 3 years ago
Dinner with Kevin Kropp, Sam Bartsch and Andrew celebrating listing of 35 Hiliritas @ Foreign Cinema — a year ago
T’s Birthday Dinner @ Foreign Cinema - thank you @Miriam De Lyon :) — 3 years ago
Burgundy tasting at foreign cinema. Reallly great with seafood, there was excellent acidity and some earth flavors. Really liked it but was overshadowed by the Chardonnay. — 4 years ago
Drank it after about five other bottles on Fri before Secret Cinema. Remember thinking it is good, need to revisit. Heavy, grown up but still elegant. — 5 years ago
Barny
It runs slightly oily into the glass, golden-yellow color, the reduction on the nose is surprisingly limited for its age, it still appears incredibly fresh, then in the mouth a smoothness, tastes like pineapple/tangerine, peach with an enormous fruit body,... for 10 € it's a joke, great cinema :-) — a day ago