Sergio Licea

9.6

Dried plums, figs, mushrooms, leather, gunpowder, sawdust, coffee, cinder, iron, graphite, cassis, bell pepper, pottery soil. Rounded acidity/silky tannin balance, lush silky texture, medium bodied, extremely long smoky/dusty/earthy finish. Highly evolved in glass. Decanting not necessary. — 10 years ago

Sergio Licea

9.1

Mixed fresh blueberries, blackberries, black raspberries, flinstones vitamins, wet rocks, slight cinder/pepper. Light bodied, juicy mouthfeel, mineral driven, low tannins. — 11 years ago

Nick Gorevic

Sales/Marketing Jenny & François Selections

9.0

Very interesting. — 12 years ago

Sergio Licea

9.3

Stewed cherries, grape concentrate, cacao, cinder, dried thyme. Balanced acid/rough velvet tannins, silky texture, medium body, long smoky yet fruity finish. Great on its own, best appreciated when paired with grilled meats. — 10 years ago

Sergio Licea

9.3

Dried blackberries, pencil shavings, violets, cacao, bell pepper, mint, cinder. Excellent acid/minimal soft velvet tannin balance, light/medium silky body, long smoky, bitter finish. — 11 years ago

Sergio Licea

9.6

Plum, lavender, white pepper, pottery soil, bell pepper, clay, cinder. Balanced acidity/mild smooth velvet tannins. Medium bodied, juicy mouthfeel, long earthy/smoky finish. — 11 years ago

Gay Vogler

10

Excellent rosé — 13 years ago

Sergio Licea

10

Red cherries, balsamic, preserved tomatoes, graphite, tarragon, cinder, cigar box, cedar. Perfect acid/savory smooth tannin balance, beautiful silky texture, long smoky/herbal finish. Highly evolves in glass, an elegant expression of Tuscany's delicate side. — 11 years ago

Dirk Pitt.

9.3

Delicious. Wish more people knew about this one. Ok maybe not. — 11 years ago

with Winehouse

Sergio Licea

9.7

Bright red cherries, pomegranate, tar, cinder, slight eucalyptus. Soft silky texture, mineral driven slight smooth velvet tannins. Long finish. — 11 years ago