Peter James

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 6 years ago

with Rebecca

Bassel Sommelier

9.1

Needs decanting but after a while it opens up — 8 years ago

Adam Corrigan

9.3

Really lovely. Smooth and fruit forward with hints of blackberry. — 8 years ago

with Stacey

B

10

1985 Giacosa Collina Rionda di Serralunga Nebbiolo. Group lunch at Ner w Hrtn, McC. Raisiny and pruney at first. More sweet than I tend to like. But it def mellowed and lost some of that cloying sweetness after some time in the decanted. We only decanted right before drinking and it prob could have used more time opening up. When it did, it was excellent. — 9 years ago

John McCarroll

Sales Rowan Imports

9.2

Extremely rad v apricot and showing b agreeable rs — 9 years ago

Mark Dowling

9.3

Rich, complex and a touch sweet. — 10 years ago

Kyle Gross

9.1

Wow. Also, give Bocce in Mission a try. — 10 years ago

Brad Taylor

9.2

Fantastic, fruit forward blend. Pairs well with almost anything, even fish and poultry if the seasoning has spice to it. — 11 years ago

Natalie Fink

10

Cima Collina Pinot Noir Tondre — 12 years ago

Sabine Blaesi

9.3

Cima Collina, Carmel Valley — 13 years ago

Sharon Davis

9.4

Awsome wine. Laforesta wine tasting Nov 2019 — 7 years ago

Nicole Fabian

9.8

Weird natural complex cab franc, opens up nicely. Loved it. — 7 years ago

Jan G

9.6

Similar to chardonnay, no oak, lemony — 8 years ago

Lisa sakai

9.2

Drank this on a work trip to Sydney at a restaurant called Firedoor. Delicious! Bottled in a cider bottle. @David Lincoln — 8 years ago

Julia Taylor Reynolds

9.4

This is one of my favorite wines. Tried it on a whim and glad I did. Bold but smooth. — 9 years ago

Dean & Stephen

9.0

Another great Portuguese red, full of flavour and great with a rustic chilli con carne, will be adding a couple of these to the wine rack. — 9 years ago

Teresa S

9.1

Digging this one too. Classic prune, deep flavor from the petit Verdot. Really nice not overly extracted. — 10 years ago

with Andy

Matthew Davis

8.9

Nice fruit and light, not as much tannins, smokiness too, some baking spices maybe. Cherries definitely, not as weighty in the mouth. — 10 years ago

with Rivka

Nicolette Anctil

9.3

So awesome, meaty, poo-ie. Demeter certified. — 11 years ago

Ron Siegel

9.9

One of the greatest Barolo's that I ever drank! A true legend. — 13 years ago

Sharon Davis

9.5

Very nice. Well balanced. Fruity. Smooth — 7 years ago

Jeanette Bangs

9.2

Delicious Piedmont white, 🍐🍋🍯 — 7 years ago

Lori Cramer

9.0

2007. Not overpowering - drinkable on it's own without a meal. — 8 years ago

Mike Saviage

9.7

Tasted blind. Dark tawny color. Translucent but barely so. Fragrant nose. Italian is the first verbal guess. Notes of black cherry, black soil, rose petals and some wood. Chewy in the mouth. Young and refined. After debating if it's an 89 or a 90 Barolo I go with a guess of 82 Giacosa SS Barbaresco. A great treat to try this side by side against the 78 Conterno Monfortino. Giacosa wins tonight. — 8 years ago

Peter van den Besselaar

9.2

Vintage 2014 - from Syrah and Tempranillo. Still a purple rim. This wine from Alentejano has smooth tannins and a touch of cherries sweetness. Just adorable. — 9 years ago

Ichiro Kawachi

9.1

Good match with trofie con pesto — 10 years ago

jerod peitsmeyer

9.1

great acidity — 10 years ago

Mark Seeber

9.0

Paired with fajitas, nice, dry frizzante. Tart but with acidity. A fun wine! — 10 years ago

Kat Gaffney

9.1

Firm, grippy, tart blackberry spice — 11 years ago

Anuj Mathur

9.2

delivered the earthiness the wife wanted (as an umbrian should). — 13 years ago