Gustavo

9.7

Piselli. Léo 2 meses — 3 years ago

Claudio Brigada

9.3

Wonderful red wine from the hills in front of the Ligurian Sea.
Mediterranean erbs, tangerine, pine resin... lot of things all in a glass.
Unique! — 4 years ago

Eric Kememes

9.0

Great Skin depth Stoney but bright pizza herb honey nose — 4 years ago

Spagheti Lazer Bhoy

9.4

beuatiful label hooked — 4 years ago

Conrad Green

9.5

Translucent cherry red. A spectacular nose. Black cherry, dried herbs and leather with a whiff of tobacco. Beautiful balance on the palate. Savory and bright. Quite lifted with a great, light intensity. Amazing. — 4 years ago

with Aaron, Walker and 1 other

Cathy Corison

Owner/Winemaker Corison Winery

9.1

Halloween fondue frenzy. One of the wines of the night. — 6 years ago

with William

Adam Corrigan

9.3

Really lovely. Smooth and fruit forward with hints of blackberry. — 6 years ago

with Stacey

Stuart Pollack

9.7

Wow. Now my favorite Barbera. Surprisingly elegant for Barbera. Smooth and complex finish with licorice and leather, starting with cranberry and raspberry. An expensive but worthwhile purchase. This wine was still fresh and could age even longer. — 3 years ago

Keith Crump

9.3

Fantastic — 4 years ago

Flora Bokma

9.0

In the glass this wine is deep dark burgundy with slightly orange-tinged halo. It smells masculine and earthy with hints of pepper, cedar, blueberries and anise seed. The wine goes down easy even with the noticeable presence of rich tannins. The balance is nice, keeping it interesting as the finish lingers. I taste oak-y dark cherries with an aftertaste of black licorice. I think this is some good medicine. I need another dose. — 4 years ago

Peter James

9.0

Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 4 years ago

with Rebecca

Nicole Fabian

9.8

Weird natural complex cab franc, opens up nicely. Loved it. — 5 years ago

Lori Cramer

9.0

2007. Not overpowering - drinkable on it's own without a meal. — 6 years ago

Lisa sakai

9.2

Drank this on a work trip to Sydney at a restaurant called Firedoor. Delicious! Bottled in a cider bottle. @David Lincoln — 6 years ago

Rob Brobst III

9.5

Richly textured, deeply spiced and super-expressive. A gorgeous, open-knit wine aromatically pure and nuanced, with generous, vivid red-fleshed fruit, absolutely gorgeous. — 3 years ago

Gail Santucci

9.0

Very smooth, nice buzz 8/21 — 4 years ago

S.S. Mandani

9.4

Rich perfume of spices and pomegranate. Specifically pomegranate. Beautiful bee pollen and mulling spices. No harshness. The fragrance of a rich and blossoming garden of roses.

Woah. Zippity zip. We got acidity, and it’s medium to high but with the natural carbonation and juice juice juice, it just works man.

It’s got sour framboise beer qualities, but of course the tannins and the cola like quality just sings.

Patting myself on the back for popping into Simply Wine in Financial District before a rooftop dinner party with some old friends. — 4 years ago

Sharon Davis

9.0

Very very nice. — 4 years ago

Bassel Sommelier

9.1

Needs decanting but after a while it opens up — 5 years ago

Jan G

9.6

Similar to chardonnay, no oak, lemony — 6 years ago