Allison Lyzenga

9.0

Pale garnet; medium intensity aromas of sour red cherry, currant, red plum, dry herbs; dry, medium plus acid, medium plus rustic tannins, medium alcohol, medium plus body, medium plus intensity flavors with additional bitter complexity, plum skin; perfectly balanced, lovely and herbal — 4 years ago

Shelby

10

Love always and forever. — 5 years ago

David Sweeney

9.0

Nice light summer wine. Subtle fruit. Chilled a bit before we drank it. Easy drinker. — 5 years ago

Nancy Burroughs

8.9

Opened 1/8/2020 with Hannah, Bobby, Nick, Rick and Nancy; enjoyed with ziti, peas & ham from Virginia Country Ham. — 6 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

The best wine for the price I’ve had in a long time — 7 years ago

Patrick Hu

9.4

Amazing chilled! — 7 years ago

Eric Gardner

9.2

This was such a surprisingly delicious wine, rich and lush but still balanced. It walked as close as possible to the line of "too much" without crossing over. Sent to me from Enoteca Pitti Gola e Cantina in Florence, IT. — 9 years ago

Rita Ernst

10

Dry Farm Wine- very light , nice drinking wine — 4 years ago

Devin Bostick

9.2

Chalk, sorrel, raspberry, ruby red, raspberry, blackberry, acid and fullness come together, tannins grippy at end — 5 years ago

Thomas M. Bozzuto

9.4

Unusual grape from Tuscany. Full bodied but smooth finish. Organic vineyard. — 5 years ago

Aaron Wulff

9.5

An excellent and well rounded Italian table red. The only red that doesn’t give me a headache. — 6 years ago

Lotta

9.0

Figs & chevre 👍😋 — 6 years ago

Nicole Mosher

9.0

Perfectly balanced funk light and bright. Not overly tannic or sweet — 7 years ago

Phil Harnish

9.6

Dope. Sweet start, spicy middle part. Might mellow out? — 8 years ago

with Sarah

Martinez

9.0

Unpretentious, easy-drinking blend of Sangiovese and Ciliegiolo by Paolo Bea - benchmark producer of natural wines - and the nuns at the Cistercian monastery in Vitorchiano in Lazio (coenobium is the Latin for monastery). Fermented with wild yeasts. Pale, slightly cloudy cherry color. Red fruit (cherry, strawberry jam) aromas and flavors. Earthy and floral notes and a hint of tobacco and herbs. Fruit-forward, medium bodied, great acidity. Nice rusticity. Very pleasant — 4 years ago

John Pizza

9.5

Christmas at home — 5 years ago

David D

9.1

Definitely lives up to the ciliegia in its name 🍒. Bright cherry, raspberry, with saline and mineral and a little graphite. Light tannins and nice, bright acids. Was a little surprised at the fruit in the first taste but it’s still pretty dry and I like it. Good chilled. From Town Center Wines, Eastham. — 5 years ago

noone

9.0

Grape seed, cherry, lovely acidity and slight sweetness. Glouglou!!! — 6 years ago

Nancy Hinman

9.4

From Eataly tasting. 2018. Very nice red. Really liked it. SP1523 on side of label. — 7 years ago

Nicola Morvillo

9.1

On 15/9/17 — 8 years ago