Nice light summer wine. Subtle fruit. Chilled a bit before we drank it. Easy drinker. — 5 years ago
Grape seed, cherry, lovely acidity and slight sweetness. Glouglou!!! — 6 years ago
From Eataly tasting. 2018. Very nice red. Really liked it. SP1523 on side of label. — 7 years ago
On 15/9/17 — 8 years ago
Unpretentious, easy-drinking blend of Sangiovese and Ciliegiolo by Paolo Bea - benchmark producer of natural wines - and the nuns at the Cistercian monastery in Vitorchiano in Lazio (coenobium is the Latin for monastery). Fermented with wild yeasts. Pale, slightly cloudy cherry color. Red fruit (cherry, strawberry jam) aromas and flavors. Earthy and floral notes and a hint of tobacco and herbs. Fruit-forward, medium bodied, great acidity. Nice rusticity. Very pleasant — 4 years ago
Our last bottle we brought back from Italy — 5 years ago
An excellent and well rounded Italian table red. The only red that doesn’t give me a headache. — 5 years ago
Figs & chevre 👍😋 — 6 years ago
Perfectly balanced funk light and bright. Not overly tannic or sweet — 7 years ago
Love always and forever. — 4 years ago
Christmas at home — 4 years ago
Unusual grape from Tuscany. Full bodied but smooth finish. Organic vineyard. — 5 years ago
Opened 1/8/2020 with Hannah, Bobby, Nick, Rick and Nancy; enjoyed with ziti, peas & ham from Virginia Country Ham. — 5 years ago
Amazing chilled! — 7 years ago
Dope. Sweet start, spicy middle part. Might mellow out? — 8 years ago
Rita Ernst
Dry Farm Wine- very light , nice drinking wine — 3 years ago