William Goldsmith

9.7

Elegant as Bevan goes. Not quite Parker 100 but quite good, esp for 2011. I’ve raised the rating twice. — 5 years ago

with Harry and Ryann

Dr. Owen Bargreen

9.5

The 1982 Chateau Léoville-Barton red wine is a stunning bottling from this famed vintage in Bordeaux. Generously shared by some friends, and needing very little time in the decanter to evolve, the 1982 Léoville-Barton opens with a captivating nose of sour red cherry, cigar box with shades of white truffle and a striking herbaceousness. There is a wonderful, seamless quality to this wine that evokes a harmonious balance on the mid-palate. A bright saline streak dashes through this incredible wine. Showing a wonderfully soft mouthfeel, the wine slowly unveils layers of sour red fruits, exotic spices, red bell pepper, anise and hints of wild blackberry that all marvelously combine with the toasty oak. While absolutely delightful now, this stunning wine will has more than a decade of life left. Drink 2019-2035- 95

— 6 years ago

Laura Diefenderfer

9.0

Great taste. Not dry. Smooth with a hint of blackberry. Ideally paired with a medium rare steak. — 9 years ago

Angie Albrecht

8.9

Classic fave that brings back great memories of hanging out with Chef @David Bland Good times! — 9 years ago

Lisa Hallgren

9.6

1976 Vintage. Pretty amazing. Iron & earth, tobacco, cigar box, straw, dried prunes, and dried savory. All the good stuff. — 10 years ago

Sean Fischa

9.1

My new house wine — 11 years ago

Mattias Söderberg

9.2

Red fruit, lesthery nose!! — 5 years ago

with Andreas

Bill Bender

9.2

Moving fuel. 42 year old Tempranillo and a uniquely American delicacy to celebrate Independence Day 🧀 🇺🇸 I’m unpacking boxes and listening to the Padres vs Dodgers so other than the wine I’m full throttle Americana today. The Vina Todonia cork dropped in to the bottle immediately upon contact from the Durand so I was not hopeful....but it’s totally intact and it presents with significant bricking in the decanter with expected brown and red tones and is chock full of secondary notes of burnt fig, savory smoke, cigar and soil. Soft tannins and waning acidity but it seems to be putting on “weight” as the afternoon progresses. Another solid showing from this producer at an advanced age. Great stuff. Happy 4th of July to all!! 🍎 ⚾️ 🍷 ☀️ — 6 years ago

Alex Tso

9.2

A classic. — 7 years ago

Matt

9.4

Dusty, cigar ash, R. Apple skins, dried earth, spices, dried herbs, smoke. Structurally this wine is very sound with vibrant acid and tannin still holding on. Almost Nebbiolo-like in texture and elegance. Very pretty and beautiful. — 9 years ago

Michael Descamps

9.1

Beautifully layered aromatics of crushed ripe plum, tinder box, tobacco leaf, and sandalwood. Palate is very closed still with very pronounced tannin. This is going to be a really nice wine in a couple years. — 10 years ago

PJ

9.5

Great way to warm up on a 20 degree night! 🍷 — 11 years ago

Rachel Hughes

9.0

Shiraz (70%), Cabernet Sauvignon (23%), Merlot (7%)
2009
Padthaway, Australia — 13 years ago

Phil Castellano

9.1

Great IPA to start a Monday evening! #cigarcitybrewing — 5 years ago

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 5 years ago

Paul Koplitz

9.0

Best box wine I’ve had. Worth every penny. — 7 years ago

Guillermo Camacho

9.2

Wine held up extremely well for age, maintained concentration but still complexified. Dark blue/red fruit, spice box, and chocolate on the nose. An ensemble of fruit on the palate with an amazing acidity that continued to tease out nuances. Extra .1 for showing it’s ability to age gracefully. — 7 years ago

Kyle Groombridge

9.3

"I make wine at Lafite and Latour, but my heart is at Calon"... I can see why Nicolas Alexandre Marquis de Segur said these iconic words after having this wine in my glass. The nose is so inviting with warm spice, cigar smoke, embers, and toast. Raspberry syrup, plums, vanilla, and toffee on the palate. Nice thread of smoke throughout with nice balancing fresh fruit. What an enjoyable wine! 20 months in new oak - obviously the more accessible style the new owners are going for... the Pinot the other night gave an experience, this one tells a story. — 9 years ago

Can Huynh

9.1

The crushed herbs, cigar smoke tickle the top palate. Savoury dark chocolate intermingled dark fruits play around but the tannins are big and slide across your tongue like a thick leather belt. Needs time. With fillet mignon and mushroom sauce. — 10 years ago

Lisa Kinser

10

Great with Thanksgiving dinner! — 12 years ago