Tail Up Goat. — 10 months ago
So drinkable with strong notes of rose! — 4 years ago
Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 5 years ago
Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 5 years ago
Chocolatish, good — 6 years ago
Nose: white flowers.
Palate: almost grunery. Wooly? Good fruit. Mineral. Well made.
Source — 7 months ago
2024 spring / summer. I though this was more fleshed out and satisfying versus other recent encounters - very nice — 9 months ago
Tropical! — 4 years ago
This stuff is so delicious. My head is pounding this morning because I also drank other natty wines, cloudy beers, and crappy beers; but this stuff was the winner of birthday celebration in the park! — 5 years ago
Vintage 2016 — 5 years ago
Crackers, brioche with jam on nose. Nice lively body with some tartness and decent concentration. Super long leesy finish. clam broth and salt. — 5 years ago
17+/20 (92+/100) В первом носе заметны тона сыра; в развитии кизил, вишня, малина, поджаренный хлеб. Аромат молодой, насыщенный, ещё совсем не интегрированный. Тельное с высокой кислотностью и интенсивными, сухими, но не липкими танинами. Существенно более ягодное во вкусе, чем в аромате. Очень и очень молодо. #vinitaly2019 — 6 years ago
The aromas are tropical lemon blossoms and being on a pebble beach. Lemon custard and the hint of pineapple (including that feeling on your tongue that pineapple gives you - in a very light good way) round finish. Vintages 2014/2015. Disgorged 1/6/2018. TBL — 4 years ago
Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 5 years ago
Blackberry vin. Light effervescent qual. Wowowow there is no bad wine these guys make — 6 years ago
Matthew Cohen
Richer.
Nose: lemon flowers.
Palate: lovely. Nice sweet Leominster fruit. Long. Delicious.
Source — 7 months ago