Pinotman /// Andreas

9.2

Fresh for 10 years. Plenty of tannins. Hint black olives, dark fruit, blueberry, faint touch of pepper. Needs at least 60 min of air. — 6 months ago

Pierre-nicolas Chabanel

8.9

Vintage 2022 — 9 months ago

Brendan Baker

9.2

Strawberries and cranberry, orange and citrus peel, damp earth, vinous 🥰 — 3 years ago

Elena

9.1

Prunes, dusty rose. Great structure. Lingers forever. — 5 years ago

Jamie Irving

9.6

This stuff is so delicious. My head is pounding this morning because I also drank other natty wines, cloudy beers, and crappy beers; but this stuff was the winner of birthday celebration in the park! — 5 years ago

Pierre-nicolas Chabanel

9.1

Vintage 2016 — 6 years ago

Josh Morgenthau

9.1

Crackers, brioche with jam on nose. Nice lively body with some tartness and decent concentration. Super long leesy finish. clam broth and salt. — 6 years ago

John Malcolm

9.3

Silky tannins, full-bodied, earthy. Fabulous bouquet. Dark cherries, blackberries, cedar, sweet tobacco, and spice. Smooth satisfying finish. — 7 months ago

Doug Powers

9.0

Plum, berry and some pleasant earthy notes, nice balance, some structure still, and a long, lingering finish, really pleasant Dolcetto!! — 9 months ago

with Jim

Sara Lynn Ianni

9.0

Tropical! — 4 years ago

Erik Longabardi

9.5

Wow! Perfect with eggplant parmigiana. — 5 years ago

Joe Miller

9.1

Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 5 years ago

Tracy Hall

9.6

The nose and flavors in the mouth are more refined than the Brut, it’s subtle but obvious, making this more creamy with a longer finish. Vintages 2014/2015. Disgorged sept 17, 2018. TBL — 6 years ago

Eva Milcetic

9.3

Blackberry vin. Light effervescent qual. Wowowow there is no bad wine these guys make — 6 years ago

Steve Rura

9.4

Great Champagne! Brioche and lemon with some raisin. Better on the warmer side. Love low dosage. With friends on a Saturday night — 8 months ago

JKT

9.1

At Moore Brothers tasting of Piemonte with Fung and Mary 1/25/25. Unusual blend with fruit from high up by the foothills of Alps but microclimate warm enough for palm trees. A rather rich and round texture and wouldn’t have guessed Nebbiolo. — 9 months ago

Tommy Beckelheimer

9.0

So drinkable with strong notes of rose! — 4 years ago

Tracy Hall

9.4

The aromas are tropical lemon blossoms and being on a pebble beach. Lemon custard and the hint of pineapple (including that feeling on your tongue that pineapple gives you - in a very light good way) round finish. Vintages 2014/2015. Disgorged 1/6/2018. TBL — 5 years ago

Nico

9.0

Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 5 years ago

PD

8.9

Excellent, almost basque cider like gentle tart. Straw yellow haze, probably some skin contact. — 6 years ago