Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 6 years ago
Simple, pure fruit. Blood orange, clove and cinnamon on the nose. Smooth on the palate. Very easy to drink with bright red fruit and a well balanced acidity. — 6 years ago
Orange wine week! — 8 years ago
7 December 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
Got @ Goodstone Inn in Middleburg — 10 years ago
Laser focused #chablis #sommdayschool #wset — 10 years ago
2014 Prologue. Holy moly! This is unadulterated fun! Love this wine more every vintage. Perfect with André Soltner roasted poussin with pan-roasted carrots and fingerlings. — 12 years ago
2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 12 years ago
Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 12 years ago
Smoky and full flavoured, without being too rich. — 6 years ago
2016 is big and tart and “tasty” right now. Might could calm down a little with more time. — 6 years ago
Candied ginger, carrot and carrot peel, little spice and loads of florality. Grippy but mouth watering but heated too! Eccentric wine! — 8 years ago
Great with citrus and garlic — 10 years ago
And this has got me off the Sonoma Pinot train 👍😍 — 11 years ago
Outstanding just what I look for in a wine. — 13 years ago
Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago
Great Burg! — 8 years ago
Balance and minerality for days. Thank you @Max Kogod — 10 years ago
Impressively complex and interesting for a good very good price. — 10 years ago
Creamy goodness.
#brovino — 11 years ago
This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 12 years ago
Hey 2011! Ya got a pulse! — 12 years ago

Dave Mayers
BANGO! Fresh af. Bize is banging when it’s this good. — 4 years ago