Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke

Michael Piaker

8.9

7 December 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Mike Betts

9.7

Amazing floral character- get yer own bottle this is mine! — 10 years ago

Michael Rulf

9.2

Got @ Goodstone Inn in Middleburg — 10 years ago

Napa Valley Wine Academy

9.3

Laser focused #chablis #sommdayschool #wset — 11 years ago

Anthony Vitello

9.1

Creamy goodness.
#brovino — 11 years ago

Amy Ray

8.9

Perfect for a last-minute dinner on a rainy NYC evening. — 12 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 12 years ago

with Petra

Rich Dillon

9.4

Outstanding just what I look for in a wine. — 13 years ago

John Murphy

9.2

Simple, pure fruit. Blood orange, clove and cinnamon on the nose. Smooth on the palate. Very easy to drink with bright red fruit and a well balanced acidity. — 7 years ago

Diane Kessler

9.0

Not showing much on the nose. The palate shows more but still holding back. Regardless, it is very nice. — 8 years ago

Lindsey King

9.0

Candied ginger, carrot and carrot peel, little spice and loads of florality. Grippy but mouth watering but heated too! Eccentric wine! — 8 years ago

Maciej Kurka

9.1

Pretty picture of the vineyard with all those hills in the background and sign that it was formed in 1815 the year of Waterloo. That's impressive. Tradition that is. Wine complements the food. Food complements the wine. The acidity is not overwhelming. We tend to complicate things in the US. — 9 years ago

Polly Marie

8.9

Great with citrus and garlic — 10 years ago

Arthur Leopold

9.7

And this has got me off the Sonoma Pinot train 👍😍 — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.8

2014 Prologue. Holy moly! This is unadulterated fun! Love this wine more every vintage. Perfect with André Soltner roasted poussin with pan-roasted carrots and fingerlings. — 12 years ago

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 12 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 12 years ago

with Gabriel

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 13 years ago

Al Doyle

9.2

2016 is big and tart and “tasty” right now. Might could calm down a little with more time. — 7 years ago

Jim Nelson

9.2

Lot of rose in that rosé — 7 years ago

Johnny Coull

9.0

Orange wine week! — 8 years ago

Eric Urbani

9.3

Outstanding — 9 years ago

Mo and Laurie

9.4

Really spicy, sharp, but nutty too. Excellent

The acid is really strong, green apple, but has this amazing rich nutty thing going on as well. Really great. Enjoyed at mo's last kings formal as an undergraduate — 10 years ago

Michael Shick

9.5

Impressively complex and interesting for a good very good price. — 10 years ago

Jonathan Adkisson

9.0

Hanging on for dear life but still had life fruit and tons of secondary's. — 11 years ago

with Derrin

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 12 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 12 years ago

R Houle

8.9

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 12 years ago