Dave Mayers

9.5

BANGO! Fresh af. Bize is banging when it’s this good. — 4 years ago

Thomas Colman

9.4

Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 6 years ago

Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Paul J

9.0

Pretty average all around. I had higher expectations, but they weren’t fulfilled. I have had no luck with higher priced white wines. Maybe I’m just drinking excellent value lower priced ones, because I find them much better! — 7 years ago

with Brooke

Eric Urbani

9.3

Outstanding — 9 years ago

Michael Rulf

9.2

Got @ Goodstone Inn in Middleburg — 10 years ago

Michael Shick

9.5

Impressively complex and interesting for a good very good price. — 10 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.8

2014 Prologue. Holy moly! This is unadulterated fun! Love this wine more every vintage. Perfect with André Soltner roasted poussin with pan-roasted carrots and fingerlings. — 12 years ago

PS Michaels

9.7

2011. Crisp green apple flavors predominate. Very fresh with good acidity. — 12 years ago

R Houle

8.9

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 12 years ago

Nancy Bernstein

9.2

Smooth sensuous fruit — 4 years ago

Brooke Long

10

Had the 2004 in Willamette valley at Antica Terra from their benchmark wines collection — 5 years ago

with Stephen

Al Doyle

9.2

2016 is big and tart and “tasty” right now. Might could calm down a little with more time. — 7 years ago

Lindsey King

9.0

Candied ginger, carrot and carrot peel, little spice and loads of florality. Grippy but mouth watering but heated too! Eccentric wine! — 8 years ago

Michael Piaker

8.9

7 December 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Maciej Kurka

9.1

Pretty picture of the vineyard with all those hills in the background and sign that it was formed in 1815 the year of Waterloo. That's impressive. Tradition that is. Wine complements the food. Food complements the wine. The acidity is not overwhelming. We tend to complicate things in the US. — 9 years ago

Anthony Vitello

9.1

Creamy goodness.
#brovino — 11 years ago

Rob Moose

9.5

This was a monster out of the gate and held its own. Really impressed. Shows age but not softness. Elegant, open, beeswaxy, beautiful — 12 years ago

Rob Moose

9.2

Hey 2011! Ya got a pulse! — 12 years ago

with Gabriel

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 13 years ago

Joe DAscoli

9.1

This wine has a really crisp and zippy acidity that really punctuates your taste buds and cleanses the palate.

Took me a few mins to realize I was drinking Chardonnay. — 5 years ago

Pinotage Street

9.0

Smoky and full flavoured, without being too rich. — 6 years ago

John Murphy

9.2

Simple, pure fruit. Blood orange, clove and cinnamon on the nose. Smooth on the palate. Very easy to drink with bright red fruit and a well balanced acidity. — 6 years ago

Johnny Coull

9.0

Orange wine week! — 8 years ago

Diana Eng

9.1

1995 vintage out of magnum. Good acidity for the age. Red cherries, strawberries, mushrooms, slight soy sauce. Complex. Delicious. — 9 years ago

with EatSommThings

Polly Marie

8.9

Great with citrus and garlic — 10 years ago

Napa Valley Wine Academy

9.3

Laser focused #chablis #sommdayschool #wset — 11 years ago

Ryan Mullins

9.7

all the oak makes it more blousy. baby — 12 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 12 years ago

with Petra

Rich Dillon

9.4

Outstanding just what I look for in a wine. — 13 years ago