2013 still young and will age beautifully. Ripe tannins, perfect acidity. Blackberry, cherries, some blueberry, even some cocoa/baking chocolate. Amazing wine. — 9 years ago
Sweet and a good mouth feel. You can taste the berries and chocolate. — 10 years ago
Very young - this is wine for the cellar. Dark spice, hints of green herbs. The nose is like walking into a Chinese herb shop. Crushed chalk. Plum skins. Texture is very smooth with deep hints of baking chocolate dusting. This is quite the thoroughbred Cabernet: Elegant, Pure, Pristine, and Powerful. $175 at winery. — 11 years ago
Like drinking chocolate — 11 years ago
Variety of aromas that include black fruits, olive, and tobacco. In the mouth this Chilean Cab is ripe, tannic, and fun. Flavors include raspberry, herbs from the kitchen, chocolate, and spiced. The finish is firm and long. This wine is enormously endowed. — 11 years ago
Muted nose until about 30 mins in decanter when it started showing aromas of dark chocolate, blackberry and at 16 years a leathery note. On the palate there is sweet blackberry fruit and some aniseed notes Even though from a cooler vintage this is a muscular Wine. Perfect balance between the fruit and the oak with the Fruit gaining the ascendancy. Another 5 to 10 years of cellaring easily achievable. — 8 years ago
Like this better than the 2015 — 8 years ago
Always a winner :) — 9 years ago
Big Cab! Wonderful spice and some chocolate mix. — 10 years ago
A Birthday Delicacy — 11 years ago
This is my go to red blend, that's very affordable! It's rich, velvety, with a chocolate undertone. A tad sweet, but very delicious! — 12 years ago
This absolutely has to be the best Cab Sauv I've ever had!!!! I love a great fruit forward red. It's a smidge dry to me but 14.3 % ABV makes up for that. I'm currently pairing with some General Tso's and I'm in love!!!!! 💓 — 8 years ago
Has a coffee aroma with a hint of chocolate. Delicious Pinotage. — 8 years ago

Great cedar and cassis nose with a matching palate. Persistent without being boring. Earthiness coming out after an hour to balance chocolate covered berries. — 10 years ago
Smooth and silky. Great Cab. Chocolate and vanilla. Not overly complex or oaky. — 11 years ago
Violet color with exuberant dark fruit, white pepper, roasted meat, and hints of olive tapenade and eucalyptus aromas. On the palate, it's full bodied and ripe with very good acidity, soft well integrated tannins, and luscious blackberry, black cherry, plum, bittersweet chocolate, and spice flavors. Long finish. — 11 years ago
Nose: Smokey, charcoaled meat, background of cherry and stems. A surprising minerality as well. Palate: similar charcoal meat and charcoaled red fruit, smooth finish, medium length and dark chocolate. — 12 years ago
Conrad Green

A treat. Dark in color, slightly cloudy. A powerful nose with dark, very mouton fruit. Incredibly aromatic, blackcurrant, mint,graphite, dried herbs, eucalyptus. The palate is extraordinary. So dense and powerful for a wine of almost 70 years. Dark fruit with a savory undertow- leather, thyme, sour cherry, dark chocolate. Really precise flavors and long. After an hour or two in glass there’s notes of coconut and soft wood. Extraordinary. Clearly there’s a lot of age on this but the sheer quality makes for a really dynamic wine. An exceptional bottle, and a teal treat. — 8 years ago