Drier, crisp — 6 years ago
Nice fruit and balanced acidity. Paired with a red curry and duck breast with blackberry reduction. — 6 years ago
With T2 & Chloe — 7 years ago
Lovely and surprising aged offering by the sommelier at Chloe! Quite elegant and impressive, still tannic but lovely leathery fruit remains. — 8 years ago
I love this wine as much as shoes. That says a lot. No need to describe the wine. I compared it to Chloe shoes... Happy Easter friends. #shoes #whitewine — 8 years ago
Dinner with Amanda and Chloe! — 9 years ago
Enjoyed today with takeout from the #2 restaurant on the island (#1 was paired with the DuMOL Chloe 2015). I will definitely say that this wine is a little more full bodied and a little rounder than the DuMOL but it just didn't seem to be as dynamic. Enters with a lot of round character, but then goes to more of an acidic presentation as it goes to the mid-palate. Tart lemon creme brulee seems to be the number 1 note here. There is an herbal presence towards the finish. Even though this was last year's release, it still needs 2-3 years in bottle to really express itself. Still after about an hour it really did show more intensity and complexity and went well with redfish, crab, crawfish and calamari. Definitely better with food, whereas the 15 Chloe would have mopped the floor with or without anything. If you're going to drink this one now, you might as well just put this in a decanter for 2-3 hours beforehand. Or cellar through 2030, with the peak probably sometime in 2025. — 6 years ago
Lovely, crisp honey-apple without too much sweetness. Creamy bubbles. Refreshing . 4/22/2020 had a bottle at home & it was a little flabby. Requires more investigation — 6 years ago
Liked it. Balanced. East to drink. Good for groups. — 7 years ago
Just the right amount of sweetness and citrus — 8 years ago
Lemony citrus light tangerines, sea salt and honeysuckle nose and a hinyvof young green bell pepper. Semi sweetness with honey honey honey. Nice viscosity, light weight for the honey tongue. Ripe juicy nectarine with a surprising acidic lilt in the lengthy soft finish. Side-by-side tasted with 2015. 2015 is the superior year in that it is a better expression of the grape. — 8 years ago
Not too dry and good and fruity. I like it! — 6 years ago
Pale Lemon in colour. A little leaner than the lush Woodlands Chloe we had on the weekend from Margaret River. This was more citrus fruits and citric acid with judicious use of French Oak. More Chablis than Meursault. Technical Details: Grapes are all hand picked, whole bunch pressed, and fermented in French Oak Barriques of which one third were new. The wine spent 8 months in barrel with gentle stirring as required, then a further 2 months in tank on lees prior to bottling. Minimal malolactic fermentation. A good cellaring future well into the mid 2020s. — 7 years ago
The was given to Chloe by her new job, welcoming her to their company. We both love the bold flavor. The black and red cherry taste are very prominent along with the currant. Also can taste the smokey oak and we like the smooth finish.
Great wine with our special dinner brought by room service overlooking a beautiful city. — 8 years ago
Slightly dry but pretty good taste that isn't so strong. — 8 years ago
Bob McDonald

One of the lesser Chardonnay Cuvées from Woodlands after the Chloe. Mild Stone fruit and grapefruit. Some lees work in evidence. Terrific QPR from a good vintage. — 5 years ago