Tom Wood

9.3

Very well balamced, delicious array of scents on the nose; Licorice, tar, anise, dark choc, mascerano and black cherries, raspberry, blackcurrant, clove, dried herbs, florals. Juicy, well structured palate. Medium acid, medium tannin, medium (+) finish. Noticeable blackberry and white pepper palate. Delicious — 10 years ago

Wojciech Bońkowski

Bloger bonkowshi.me

9.0

There r good surprises in life. This unknown 14yo Pomerol is 1. Perfectly satisfying dark choc prunes. — 11 years ago

Brad Miller

9.5

Plum or black berry, dark choc, mild spice on the nose. Good body and tannin structure. Some peppery after taste. (Plum, dark berries, fruitcake and cigar box; fine grained tannins) — 12 years ago

Craig Camp

General Manager Troon Vineyards

9.3

Skin fermented Sauvignon Blanc - funky, funky but chic - love it — 10 years ago

Robin Simpson

9.6

Very gd bottle. Tom racked up Brunello about 8mo ago this is 7yrs old. Dry, fruity good with steak but really really gd with Choc. About $50 a bottle I splurged for our 20ur Ann. — 10 years ago

Nicola Morvillo

9.5

Con claudio da chic&quik myó pignolo 2009 — 11 years ago

Ken Mitchell

9.8

Awesome round easy blend. Great with salmon and pork. And as most reds are, good with dark choc — 12 years ago

Bob McDonald

9.6

The 1998 is from a great vintage. An iconic Cabernet Shiraz done so well in Australia. This shows minty Cab nuances from Coonawarra plus a choc/leafy nose with nice sweet Shiraz (McLaren Vale?) to round it out. A perfect match with Cape Grim rump. 18.5. — 10 years ago

Tracy Hall

9.7

Rasp and Boyes berries, leather, tobacco leaf, and blk pepper aromas. Mouthfeel has textured cherries, red berries, semi sweet choc chips..smoooth — 10 years ago

Sarah McLellan

9.6

Crazy but I taste choc and hazelnuts at the end!!! Delish — 11 years ago