* appearance: aged, burnt orange/copper
* aromas: grapefruit, quince, honeysuckle
* palate: grapefruit, lemon peel, mineral, chewy texture
* structure: medium body, medium+ acid, 13.1% alcohol
* finish: phenolic bitterness, medium+ length
* winemaking: 100% Sauvignon Blanc from Lake County just north of Napa County, fermented in old oak barrels with skin contact
* pairing: Chicken Piccata
* cost: $27
* appearance: aged, burnt orange/copper
* aromas: grapefruit, quince, honeysuckle
* palate: grapefruit, lemon peel, mineral, chewy texture
* structure: medium body, medium+ acid, 13.1% alcohol
* finish: phenolic bitterness, medium+ length
* winemaking: 100% Sauvignon Blanc from Lake County just north of Napa County, fermented in old oak barrels with skin contact
* pairing: Chicken Piccata
* cost: $27
May 22nd, 2018
Skin contact sauvignon blanc, just starting to come into its own. Racy, refreshing and just prefect with a plate of Greek antipasti.
Skin contact sauvignon blanc, just starting to come into its own. Racy, refreshing and just prefect with a plate of Greek antipasti.
1 person found it helpfulDec 26th, 2014
Fascinating juice, more intriguing than last time. Golden yellow but fresh and changing by the minute. I'm interested to taste it again tomorrow.
Fascinating juice, more intriguing than last time. Golden yellow but fresh and changing by the minute. I'm interested to taste it again tomorrow.
1 person found it helpfulNov 25th, 2014
Sour Apples- oddly went with the food it was intended to, but strange otherwise.
Sour Apples- oddly went with the food it was intended to, but strange otherwise.
1 person found it helpfulOct 9th, 2014Sauvignon Blanc for people who don't like white wine, made with skin contact even your mother would approve of. Great wine with pork chops!
Sauvignon Blanc for people who don't like white wine, made with skin contact even your mother would approve of. Great wine with pork chops!
Feb 21st, 2014
Lake County, North Coast, California, USA
