Neal Ferry

8.9

Quite Different; 58% California/ 42% Oregon …. Very clean. — 10 months ago

Anita Machlin

9.7

I love the Oregon Pinot gris. They tend to be a winner for me — a year ago

Christian Fischer

9.2

Out with friends from process chemistry and MIT. Great wine. Sooo good. — 2 years ago

Sipping Fine Wine

9.0

Tried this again, 1st bottle was a dud! Made by Michele d'Aprix, an American woman who studied organic chemistry in college and ended up in Bordeaux. Chemical equation on the label is the equation for calcareous clay soil in the right bank of Bordeaux giving a unique character. Deep Ruby with aromas of dark berry fruits and notes of cedar and spice. Palate shows flavors of blackberry & cherry with tobacco and pepper spice. Drying tannins, medium+ finish, nice balance ending with earthy herbs & black pepper notes. — 4 years ago

Michael Chelus

9.0

Apple, peach, lemon, blood orange and hints of melon. Racy acidity and great minerality. — 10 months ago

Scott@Mister A’s-San Diego

9.4

2009 vintage. Classic, medium Margaux bod, elegant and full nose. More structure than a degree in chemistry paired with gradually unfolding beauty. Would prefer in 3-5 years but if you encounter in the retail/resto wilds, have at it. Currently tasting like 8-10 more años would be top of the pops but checking off most of the boxes right now. — a year ago

Michael Chelus

9.1

Cherry, cranberry, rhubarb, currant, strawberry, mossy earth and oak. Light-bodied and soft tannins. — 3 years ago

Michael Chelus

8.9

Grapefruit, mango, lemon, peach and blood orange. Eclectic acidity and great minerality. — a year ago

Brian Hearty

9.1

2019. Interesting blend of white and red grapes (40% Pinot Blanc, 30% Pinot Gris, 30% Pinot Noir). Labeled as a Dry Orange Wine (30 days skin contact) and not the rosé indicated by @Delectable Wine. Has a little funk, but not of the organic chemistry lab variety of some orange wines. Sour cherry flavors and tannins built up with every sip. Enjoyed more the more I drank! — a year ago

Jim McCusker

9.6

Bottle #1 in celebration of Dave’s Nobel Prize in Chemistry on October 6, 2021! — 3 years ago

with Mark, Chris and 2 others