Lee Pitofsky

9.6

Trying to drink em all! 🔥🔥 — 2 years ago

Fredybeans

9.0

Exotique mais avec de la fraîcheur — 3 years ago

Joe Gillies

8.9

Solid value at $12. Black cherry aromas. With dark fruit, charcoal, tobacco and a touch of Italian herb. — 4 years ago

Lee Ann Custer

9.2

Fruit forward, Concord grape on nose. Slight spice. — 5 years ago

John Willison

9.0

Watermelon rind, peach, wet stone, decent acidity. — 5 years ago

Jodi Suguitan

9.4

@ L‘Ardoise in Chinon — 6 years ago

with Dani

Arnold Gentz

10

A really crisp champagne from a small(ish) independent house. Almost like a milky tone. — 7 years ago

Jess

9.1

Pale lemon color.
Aromas of toast and lemon.
Dry, flavors of fresh lemon and some minerality. Bubbles are soft and creamy. Great acidity.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago

Daniel McCullough

9.4

Really quite something; outperformed over time, deep and unique BdN — 3 years ago

Kate Chamberlain

9.0

French Laundry welcome champagne — 4 years ago

Tahkodah Two

8.9

Licorice and green pepper just after opening. Nice amount of tannin. Tart cherry. $19 — 5 years ago

Adam Young

9.1

Spicy and full bodied. — 5 years ago

Peter Hladun

9.0

Perfect with Thanksgiving dinner — 6 years ago

John Krouse

9.3

Warm, lush, peppery with cherry and fruit. Wonderful wine. — 6 years ago

Bogdan Todoran

9.6

Intense red almost purple. In the nose nice minerality, umami, herbs with a strong thime finish. On the palate black cherries, leather, blackberry. Nice minerality with balanced and moderate tannins. Overall great wine. Perfect companion for a rare steak. — 3 years ago

Meche

9.6

Smooth 2020 vintage. Highly drinkable and settles well on its own or with food — 4 years ago

Peter Hladun

9.0

Champagne 2 of 4 and second place in the tasting. Older vintage so brought out some interesting funky characteristics of baked apple pie and brioche. — 5 years ago

Boris Mathiszik

9.0

Interesting blend with sweetness from the Roussane and heaviness from the viognier balanced with the minerals of grenache blanc. — 5 years ago

Sailesh Jani

9.7

Quality and light, fragrant and easy to drink — 5 years ago

Severn Goodwin

9.4

Nose has yeasty bread, green mango, fresh lemon peel, clementine wedges, oxidized pear and wet, crushed limestone.

Palate has insane citrus rind, cold clementine slices, squeeze of lime, firm apricot, yellow apple peel and yeasty minerals (if that were a thing).

Crazy amount of power behind each sip, reveals so many layers and nuances as it warms in the glass, stunning.

Blend of 2012/2013 plus reserve wine, partial malolactic, half in stainless and half in oak barrel, 12 months elevage and 41 months of bottle age, all Grand Cru from Avize. Fun stuff here tonight! — 6 years ago