Dawn E.

9.2

I think this might be my favorite wine from the Loire Valley! Hailing from the Anjou region, this wine is
pale yellow in color with a slight green tinge.
I am getting stoned fruits, honey, hazelnut, cheese rind, crushed minerals, floral of some sort, great acidity, and nice salinity on the palate, I am getting a super long finish! There is a lot going on in this glass! — 11 days ago

Jason

9.0

Strong diacetyl notes and rich, smooth oak flavor. Full bodied. Creamy with vanilla highlights. Goes well with a heavier cream pasta dish, soft cheese, poultry, pork, or simply on its own! — 6 years ago

Luke Young

9.2

Fantastic. Deep dark red with a bluish tinge. First taste after opening is a tidal wave of blackberry with lingering tannins. Not overly sweet or juicy tho.
After airing blackberry partially gives way to black current and tannins seem to intensify. Almost too bold to drink alone but not. A triple creme cheese with this would be perfection. — 7 years ago

Patrick O Driscoll

9.5

Smooth robust with a berry burst.
Must have with cheese as well as alone — 8 years ago

Andrew Willingham

9.2

One of my favorite Syrah’s, especially considering how reasonably it’s priced. Beautiful dark magenta color and texture, medium staining with some small sediment. Nose sees tight, dried blue and black berries, funky cured meat, maybe some wet rocks. Palette sees more jammy blue and red berries, medium tannins, medium acid, medium+ alcohol. Nice WA Syrah (with 5% Grenache) made in an old world style. — 9 years ago

Kathryn Seifert

9.4

Great bargain; enjoyed with nectarine and blue cheese salad; I agree it's clean and crisp; a good lemon-lime note. — 9 years ago

Dorothee O'Toole

8.9

Good, easy to drink with cheese, quite strong — 9 years ago

Boris Mathiszik

9.1

Solid cab. Equally good as previous vintages. — 5 months ago

Mr. Brix @ UnWined Cellars

8.9

Nose: Cherry with a hint of baking spices
Body Light body- (CS on training wheels)
Palate: Acidity forward (which could be part of the BC flavor) hints of dark fruit, like plum and blackcurrant Would pair well with: Meatball w/red sauce. Prosciutto and mozzarella cheese. Potato Skins w/bacon, and bacon wrapped scallops — 3 years ago

Laura McLaughlin

10

Delicious and bold — 7 years ago

Kate Amari

9.0

Didn’t rate this as we were drinking but really enjoyed this Malbec with friends at a wine & cheese Super Bowl party — 8 years ago

Sky Morrar

9.0

Citrus, chalk and dusty rock on the nose. A champagne with great acidity and pretty dry. Pairs well with oysters and brie cheese — 9 years ago

Flavia Cooke

9.5

Pairing with cheese fondue — 9 years ago

Lewis Chester

9.4

2011 vintage. At Au Fils du Zinc in Chablis. Fabian recommended this bottle over the more famed Les Clos 2011 as he thought it would be drinking better. And boy he was right. A very big wine, I would recommend serving it ever so slightly colder than normal to restrain the power in this wine. Medium golden hue. The wine has crushed rock chalkiness, honey blossom and plenty of ripe peach notes. On the palate, this wine explodes with power and ripeness, medium plus body and a very broad mid palate that coats your tongue. The acidity makes your lips smack and powers the very long citrus finish. Hugely impressive compared with my expectations. Really enjoyable particularly with the cheese I had for dessert. Drink now - doubt it can get much better from here. — 9 years ago

"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Strong fruity nose of black currants, plums, cooked cherries, light cedar, earth, herbs, chocolates, black pepper, eucalyptus and black tea.

Full-bodied and elegant with medium acidity and long legs.

Dry and fruit forward on the palate with black plums, cherries, black currants, peppercorn, cola, light wood, spices, coffee, dark chocolates, earth and tobacco leaf.

Nice length on the finish with fine grained tannins and tangy raspberries.

This 9 year old Cabernet Sauvignon from Red Mountain in Washington State is drinking beautifully now.

Elegant and nicely balanced, with nice complexity and mouthfeel. Rich and extracted, fruit forward and smooth.

Drinking at its peak now, and will continue to drink nicely in the next few years. I had this vintage 5 years ago, and it is drinking much better now.

Good right out of the bottle, and better after 30 minutes of airtime.

Bold, delicious and good by itself as a sipping wine. Will also pair nicely with a nice piece of steak. I paired it with a charcuterie board and it paired beautifully with the Italian prosciutto.

100% Cabernet Sauvignon grapes were aged in (93% new) French Oak barrels for 22 months.

15% alcohol by volume.

92 points.

$55 (at release). — 6 months ago

gen

9.1

Sweet but sharp. Would be excellent with a sharp cheese and fruit — 7 years ago

Mary Lanham

9.0

Light tawny color. Hint of oranges on the nose. Slightly sweet with light oranges on the palate. Paired w puffed quinoa, and goat cheese ice cream and then rum Sauvignon ice cream. — 8 years ago

Kevin Yan

9.0

The simple rating: more than does the job. Definitely love the crisp and dry taste that borders on being a "fake" sparkling after taste. I did pair this with a Sweetgreen Harvest Bowl that had kale, goat cheese, sweet potato, chicken, almonds...and more. The wine itself is keto friendly even though I am not, ha. — 8 years ago

Allan Bork

9.0

Very smooth, light tannins, smokey sweetness. Needs cheese and nuts accompaniment. — 9 years ago

Mark Flesher

9.1

Although this one did tend to have a citrus rich body, it is definitely a malo mouthfeel and more of a buttery chard. This wine was still quite delicious, and it's not really even my style. I was getting some lemongrass on the front, with a peach and mango note in the middle. The finish is more on the buttery side for my taste, but still went lovely with cheese and meat. Probably would have gone very well with Italian spiced nuts or with an herbal chicken dish. I believe this wine probably would have been more comprehensive if served with food. I think this one definitely has the longevity to age, but I'd put more stock in the Judge chard to do that most effectively. — 9 years ago

with Benjamin