Maggie Harrison

8.9

V2015. forest wood, dried boysenberry, tangy, acid starts so early. makes the fruit and palate short. let it open- medium tannins. — 5 years ago

JKT

9.1

Terrific nose of mature red fruits and autumnal forest floor and earth. Then a bit of shock of acids on palate but then resolved to nice balanced profile and lively texture. Good finish. — 6 years ago

Allyson Vaccaro-Pelton

9.9

Finally drinking our champagne we brought back from France — 7 years ago

E & K G

8.9

Good solid NSG with good fruit and already approachable tannin and structure. — 7 years ago

Yuriy Povoroznyuk

9.0

Smooth, good tasted vodka. — 8 years ago

JKT

9.2

CVed 4/13/17. Mature red berries and clean nose with late hints of earth. Medium body and balanced palate of acids and fruits with good finish that's complex. Good Burg. Opened 11/29/17. Nice wine. Nose now has hints of funk with the earthiness. Good finish. Raising a point. Second bottle opened 1/10/18. Medium Ruby color and nose of dark mature berries with earthiness and funk and complexity. Good acid ad fruit ave minerals on palate ave long finish. Agree with 9.1, but upping to 9.2. Darn, bought only utero two bottles at $60 each, so no more. — 9 years ago

TJ Maxwell

9.0

2013 Domaine Raphael Chopin "Gaia" Regnie — 10 years ago

Aravind A

9.2

Much better than my last btl about 1.5 yrs ago. Oak better integrated, but still.char and a touch of pyrazine...which I guess I would call vintage character. On the palate: good acidity, roasted strawberry and excellent density with fantastic spice. Soft tannin on the juucy and spicy finish. Excellent. — 5 years ago

Ben Christen

9.4

Opened up nicely, dark fruits, compote nose, interesting wine — 7 years ago

with Ellen

Jim McCusker

9.5

A fantastic champagne that we picked up during a visit to Reims last week. Great depth of flavor, an elegant palate comes across with flavors of dried apricots, hints of candied lemon, and that tell-tale bready yeast character that can only come from Champagne. A great start to a celebration of Vanessa’s promotion to Full Professor at Albion College! — 7 years ago

with Vanessa

Dmitri

9.2

Docile but like a Chopin nocturne — 8 years ago

Joe Gillies

9.2

Short 30 min decant.

Dried red fruits and spice on the nose.
Rounded mouth feel. Black cherry, subtle blackberry, spice box, and a bit of leather.

Very good now and improving still more time — 8 years ago

Liliana Ortix

8.9

Color rojo cereza, sabor fuertes a madera, anís, cáscara, un toque amargo. Astringente. Un buen vino que sorprende además por su precio tan barato! — 9 years ago

Anthony Lombardi

9.4

Powerful & on the dark side. Plenty of tannin to balance the rich fruit. Spicy, oaky notes emerge with a little air. Crowd pleasing Burg. — 10 years ago

Ed Lehrman

9.2

Super Beauj. Medium-bodied with nice structure, plenty of aromatics and acidity. — 5 years ago

JeremyC

9.4

Prie is the varietal. A first for me from my first visit to Flatiron in SF- a place I wish I had discovered much sooner. Bought this out of sheer curiosity with no intel/insight from staff. Delicately stewed yellow apples, delicately browned citrus which doesn't sound sexy but this wine is DELICIOUS! Some salty/mineral and "of the sea" happening too. Am I tasting the juice of vidalia onion???? Juicy and delicious, more savory than fruity= Such a cool wine!! Many talking about crazy acidity but I'm finding it to be very balanced. Poss due to drinking 2016 in 7/20. Maybe the younger ones are searing??? Glad I waited a few. Anyone else drinking this while rocking Coheed & Cambria turned up to 11? No its not Hatebreed or Slayer but also not Coldplay or Chopin. Struggled to save some for day 2. Probably not a wine I'll find in MCO =( Taking last sip thinking slightly of old Burgundy. — 6 years ago

Mark Rosse

9.0

I’ve had this wine in my cellar since release. Cork was prestine and showed nicely. Probably held a few years to many. — 7 years ago

Joe Gillies

9.3

Excellent! So so good. Black cherry, currants, leather, burgundian dirt, and tannins are still showing so this has plenty of time left. Decanted for about 45 minutes. This displays the burgundy terroir very well! — 8 years ago

Ryan Wofford

8.9

Great #value burg with enough acidity and some spice — 9 years ago

Bill Belanger

9.0

Reminded us of the Cotes de Nuit trip we took last year: immediate bite of tannins, but not followed by a high alcohol wallop. Very long finish with coq au vin @ La Piquette. — 10 years ago