Jeroen Koenen

9.6

So young and vivid and fresh….
Served single blind….; I thought this could be the Pontet Canet 2009…. 😱 — 20 days ago

Robert Swart

9.1

Cedar, sour cherries, and pencil shavings on the nose. Dried fruit on the palate. Still drinking well! — a month ago

Ron Siegel

9.5

Drinking well with its black fruits, graphite, sweet spice, wet earth, & tobacco — a month ago

Ericsson

9.1

Gifts are always enjoyed. Thanks @Aleks. — 2 months ago

Bobbi Jo Broxson

9.3

One of our favorites — a month ago

with Brian

Rolf Bigler

9.1

Preis: CHF 18.50 — a month ago

Kamall

9.1

Lovely with a long decant — a month ago

Conrad Green

9.3

Slightly medicinal notes. Dark fruit, leather, cedar, plum and bitter cherry. Soft and long. — 2 months ago

with BOT, Paul and 1 other

William Lauder

9.4

Truly Sublime and drinking well 42 years old. — 3 months ago

Claire Mangine

9.0

I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 4 months ago

Sonnie

9.3

Really like — 6 months ago

Conrad Green

9.5

Dark plum and ink. Very pure and scented. Lovely texture and intensity. Plush — a month ago

with BOT, Matt and 1 other

Becky Chidester

8.9

On the lower end of Gran Riojas I’ve had especially for a 2014. Still good. — 12 days ago

Vanessa

9.5

Château Latour is an iconic estate in the Pauillac commune on the left bank of Bordeaux, achieving coveted ‘First Growth’ status in the 1855 Bordeaux Classification.

The estate has roots dating back to the 14th century and derives its name ‘La Tour’ from a fortress tower built during the Hundred Years’ War, which no longer exists but is prominently featured on the label in recognition of its history.

We weren’t sure what to expect, as many have predicted these 1983s are likely past their prime, but this wine was a masterpiece. 🤩

It was medium garnet in color with expressive notes of cedar box, cigar, clove, peat, leather, forest floor, fig, prune, dried black cherry, plum, cassis, blackberry compote, cardamom, cinnamon, star anise, dried violet, potpourri, kalamata olive, pencil shavings, graphite, & bacon fat.

It had the most velvety, fine-grained tannins that washed across the palate with ease, with a gentle but notable acidity that maintained lift and balance. It was concentrated, complex, and had a long, elegant finish. — a month ago

with Deked1

Kevin Blix

8.9

9.0 3rd night — a month ago

Josh Betz

9.9

The 2006 was worth waiting for. Harlan is such an incredible@experience The earthy and softness of this wine yet so complex and incredible. Happy anniversary to my bride and celebrating 26 years together. — a month ago

Louis Martin

8.9

Full bodied, semi-sweet, dry, paired well with a ribeye steak. — 2 months ago

Vino Joe

9.7

Even more fantastic than the previous bottle of 2010 I enjoyed a year ago. Decanted and enjoyed over 7 hours. This was good from first pour but became great and then magnificent over the next 3.5 and 7 hours. It was still full of verve on the last sip! Early only it was more dark fruit but over time the wines softened and became a bit sweeter and rounder. Tremendous length and complexity. — 3 months ago

"Odedi"

9.1

Ruby in color with a wide reddish/brick rim.

Fruit forward on the nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing sweet cherries, raspberries, blueberries, black currants, plums, chocolates, light oak, earth, cola, herbs, spices, light vanilla, licorice, peppercorn and tobacco leaf.

Nice tangy finish with soft tannins.

This 6-year-old Zinfandel blend from Sonoma County is drinking at its peak. Spicy and fruit forward. Elegant and juicy.

Great right out of the bottle, but even better after a few hours of air, when the complexity really comes to life.

The alcohol is very nicely integrated by now. Easy drinking and nicely balanced. A great sipping wine.

14.5% alcohol by volume.

91 points.

$35. — 3 months ago

Hessel Idema

9.6

Dark, full bodied, fruit and a dry finish. Highly recommended! — 9 months ago

Jay Kline

9.4

It is customary for the wines of Chateau Musar to be released seven years post-vintage. However, in 2013, the decision was made to hold the vintage back. 2006 was unusual for two reasons. The first, were the cool climatic conditions in the Bekaa; the likes of which had not been seen since the 1950’s. There was a two-week period in winter where the valley was blanketed in snow and mild temperatures remained in effect throughout much of the growing season. The second was much more tragic: 2006 was a war year in Lebanon. On July 12th of that year, Israel and Hezbollah engaged in a bloody conflict that lasted (officially) a little over a month. Sadly, thousands of lives were lost. In 2017, eleven years after harvest, the 2006 vintage was deemed ready for release.

Poured into a decanter about 90min prior to service. The 2006 pours a deep garnet color with a near opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of black cherry, blackberries, black currants, tobacco, horse blanket, leather, some red and purple flowers, dried herbs and Eastern spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and absolutely delicious. A triumph and perfect with lamb chops. Drink now through 2046+.

How Chateau Musar endures to make wines from the Bekaa remain one of the great examples of human grit and determination available in the world of wine. Frankly, it’s a minor miracle this vintage ever made it to the winery. — a month ago

Alvaro Bustillos

9.4

Lalo jaime diego orlando adolfo MAGNUM — a month ago

Kai Mildenberger

9.8

Absolutely amazing. Perfect in every way I can think of. I will remember this one, what an absolute joy! — a month ago

Conrad Green

9.2

Very lush and punchy. Dark plum and cherry with a hefty dose of alcohol. Rounded and bright. Black cherry and violets. Good — 2 months ago

Alvaro Bustillos

9.8

Cena rayas acker nyc manhatta 3ero wont — a month ago

Conrad Green

9.4

So rounded and glossy. High toned with black cherry and some mocha and good acidity. Excellent stuff. — 2 months ago

with Rick

Glenn Fiddich

9.2

tanines and a soft sweet brilliant after taste — 2 months ago

Tyler Felous

9.5

Absolutely singing at 10 yrs. Beautiful weight. Age coming thru with beeswax and acacia with plenty of acidity to back it up. — 3 months ago

Sipping Fine Wine

9.1

Blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, & Charbono. Deep Ruby color with aromas of ripe berry fruits and sweet spice. On the palate flavors of cherry, blackberry and plum with cacao, baking spice and vanilla. Fine tannins, long finish ending with fruit, spice and tobacco notes. — 5 months ago

Gareth Kitching

9.0

My old chap cried a single tear of gooey joy drinking this beauty. — 6 years ago