Dawn E.

9.1

Refined and delicious! First Moulin-À-Vent!
Enjoyed this with Polly last night. Great wine and conversation! — 10 months ago

Rob N

9.5

Michael Stein’s holiday rec, a southern Rhone GSM blend. I really enjoyed the spice of it. — 4 years ago

Aravind A

9.1

It was bound to happen eventually...my final btl, and perhaps best yet. A lovely, exuberant Moulin-a-vent Sad this is my final btl, sigh. — 4 years ago

Shelby

9.7

Gamay forever!! SIGHT: burgundy red; light, clear. SMELL: slight farm floor, overripe plum flesh, nostalgia. TASTE: strawberry candy, slight tartness, pleasant tannins, light bodied — 4 years ago

Lyle Fass

Founder Fass Selections

9.4

Tiny hint of reduction but beyond that it is super floral and with loads of cherry fruit. Iron, very mineral. Elemental stuff. Dusty and very very refined. Hit of licorice. Really alluring nose. Just stunning. These wines give nothing in their youth and then the blossom. Stunningly fresh and vibrant with still some tannic grip but wonderful balance and depth. Saps your palate and tales of over. This is truly on its way to being great. It’s long and saline and has floral echoes on the finish. Profound. But with age, 3-6 more years, this will be lights out. — 6 years ago

Jordan Wardlaw

9.1

Sans soufre. Racy but clean and polished, no volatility presenting. Bright floral aromatics, great acidity and freshness. — 7 years ago

Tracy Hall

9.5

Last bottle. Love this! Blue fruits, good texture but smooth. Can’t get enough of it. TBL — 2 years ago

Tracy Hall

9.1

Dusty patina (like walking through a Japanese temple) pomegranate and cranberry. Mixed white and black peppercorns. Uplifting acid (in a good way) that super complements food. TBL — 3 years ago

Ted

9.3

Fun to try different vintages in a short time period. The ‘18 shows more dark fruit with a touch of earth. The ‘16 had more spice and citrus. Beautiful and delicious. — 4 years ago

with Jeni

Jazmina

9.4

On the nose : Fresh honeysuckle with a touch of elderflower, broiled lemon, soft cheddar and bubbling spring with roasted pear which follows through on the palate with the elderflower and the honeysuckle, as well as young kiwi. Has almost a sake like texture with encompassing weight but is light at the same time. The weight dissipates while the flavor lingers. High acidity that is incredibly balanced — 4 years ago

with Ross

Fredybeans

9.0

Rubis fonce
Nez réglisse myrtille frais
Bouche mur ample épaisse et fraîche
Finale sur le fruit — 6 years ago

Byron Hewett

9.0

This was pretty plush, but a tad too much oak for me. — 7 years ago

Katie Carney

9.1

Luxe night in the countryside — 7 years ago

with Nat

Bruce Leboff

9.1

Nice cigar and cherry notes on the nose. A bit thin but very pleasant and enjoyable. Medium weight and medium finish — 2 years ago

with David and Max

David Koenen

9.0

Black berry, charcoal, smoke, ink, bell pepper. A workin’ man’s bordeaux. You need to give this enough air. Popped and poured four days ago, thought it was pretty tight and backwards. So, I put the cork back in and stuck it in the fridge. Four days later, this wine really sings. — 4 years ago

Ebbe Bonde Soerensen

9.3

This is Beaujolais like you never tasted it before, I guess, decanted for 60 min, color deep red, nose deep dark berries, not the raspberries juice with banana notes, this is wine, needs time, after some hours it still kept the balance , awesome☄️☄️ — 4 years ago

Chris Shultz

9.2

Great big violets, cherries and blueberries. Has the tension of a heavier spatburgunder. Tannins are fine grained and integrated. So many flowers, lots of perfume. Happy making juice here. Not simple, depth of flavor, good balance, enough tannins to have a long finish. Good stuff. — 5 years ago

Fredybeans

9.2

Rubis avec qq reflet plus brun
Nez épicé et compote de fruit rouge note d orange sanguine
Bouche ample pleine gourmande et fraîche tanins savoureux
J adore👍👍👍 — 6 years ago

Patrick O Driscoll

10

One word magnificent a must try and buy for an evenings enjoyment — 6 years ago

Kellin

9.2

Perhaps a bit young but very enjoyable with our food. — 7 years ago