wow what a big zin! even at 13 years! lovely notes of berries and strong pepperiness. would love to try this again in 5 years! — 8 years ago
13' Edge Hill Bacigalupi Chardonnay. @Martin G Rivard Thank you for this must have bottle of wine. This 4 acres made up 40% of the Château Montelena 1973 chard. Decant this for 1 hour and enjoy. Wait patiently for 2/3 years. — 9 years ago
Gifted a taste by a friend. Trying this immediately after the Chateau Montelena shows the differences between Calistoga and Oak Knoll, with this being more vegetal and "harder" on the nose. There's less sweetness and more of a ripe character, and that transfers onto the palate as well, with a juicy bell pepper and underripe raspberry quality showing forth. It's a beautiful wine made in a masculine cabernet style. — 9 years ago
This '12 is reminiscent of those fine Cal Chardonnays from the early '80s (Ch. Montelena among them), distinctly French in style. — 10 years ago
Focused and balanced fruit to oak treatment. Decent length but lacking compared to the Montelena tasted beside it. — 11 years ago
Summer delish! — 11 years ago
Fresh plum, juicy raspberry and strawberry, licorice, and red flowers. A hint of sweet spices from neutral oak. Moderate plus acid, medium (minus) smooth tannins, full body. — 7 years ago
Dark fruit. Sour cherry. Brackish water. Forest floor. Maduro wrapper. Blistered shishito. Palette of dark and sour cherry. Strong acid that guides you to the heavy tannic structure that awaits. Fruit is still holding on to provide some balance. But slightly off kilter (past prime?) to be considered a truly great Montelena. — 8 years ago
It was perfect as an after dinner drink. Paired it with Flan. The 1994 vintage blew us away. — 8 years ago
Excellent considering this is an 11. Needed to breathe for about 45 min — 9 years ago
The wine of the night! Head to head with five other high end 2005 Cabernet Sauvignons! Absolutely beautiful expression of CS. Went with everything we ate and was the clear winner in a blind tasting with Chateau Montelena, Robert Mondavi Oakville (finished second), Regusci Angelo's Vineyard, Beringer Private Reserve, and Chateau Grand Puy Lacoste. Not too often that a group can taste this many wines blind and choose a clear winner! Way to go David Ramey, again!! — 9 years ago
Still alive and well. — 10 years ago
Saw an ‘06 on a wine list and grabbed this 12 year-old beauty. Mike Grgich 1st gained international recognition at the celebrated "Paris Tasting" of '76 where a panel of eminent French judges were shocked they chose Mike’s '73 Montelena Chard as the finest white wine in the world! Elegant, rich berry fruit aromas, licorice notes. On the palate blackberry & cherry, bits of cacao and cinnamon, soft fine tannins. Lingering finish ending with soft oaky notes. Opened quickly and drank beautifully. — 7 years ago
Magnum 1997 Harlan CS. Dinner at Fstead. Drank after the '91 Chateau Montelena out of magnum. — 8 years ago
Tastes like aged Montelena, hot Vintage which shows in the cherry reduction character, little mint and chocolate. Solid. — 8 years ago
Wow In a flight of chateau montelena and caymus 85s this drop kicked them out of the room. Hints of Brett but adds to the complexity of black olive, camphor, Dried fruits and herbs. Patrick Campbell made so many great wines and does not get enough credit this wine sings, bravo. — 9 years ago
Having lunch at Chateau Montelena . They surprised us with this treasure🍷🍷🍷 — 9 years ago
Had this 1998 vintage on May 2, 2005. I added the picture of another bottle I have from the same case to this app in 2015 when I joined, so it says that is when I drank it, so Iwanted to correct that. The rating is from the bottle I had in 2005. — 10 years ago
Reminds me of Montelena Chard — 11 years ago
I wish they came in bigger bottles. Good to pull out at parties — 12 years ago
Rick Riddle
They didn’t rest on their laurels after the Judgement of Paris! Chateau Montelena’s Calistoga Zinfandel is overloaded with notes of Red Cherries with an aged bourbon finish. Light bodied, garnet red with minimal tannins, excellent alone or with a bit of truffle salted mozzarella. — 7 years ago