Heavier and seeming more evolved than the great 2010 Orthogneiss, instead of the lovely honey notes this shows mature notes, still very good acidity, but seems ready to drink, very good. As a minor sidebar, I had the same experience 3 months ago when I compared the 2009s of each, that is, the “lesser regarded” Orthogneiss outperformed the Granite, not sure why?? — 3 years ago
J'ai oublié de noter mais excellent Muscadet haut dessus du lot vraiment. — 5 years ago
Introducing your crisp white for summer 2020 quarantine drinking (as stated by our wine merchant). Mouth watering and light! — 6 years ago
Dry enough, depth, just delicious (with food, or on it's own) "Happiness comes..." 😊 — 6 years ago
Pale lemon color with light intensity, youthful aromas of pear, apple, toast, lemon and wet stone. Simple, with medium flavors of pear, lemon, toast, cheese and savory notes. Dry, light body, medium (+) acidity, medium alcohol and medium finish. Very good quality but drink now, not suitable for further aging. Bring on the posters! — 7 years ago

Man I love me some midsummer Muscadet. This bright crisp one hit the spot. Queue up the yacht rock and pop the cork! — 6 years ago
Matt’s most favourite — 6 years ago
From Domestique 4/13/19 for tagine, but only opened 2013 in garden on 4/27/19. Chlorine smell for J; lemon, thyme, chives, cloves, vanilla. Mouthfeel and long finish of pine. Pretty rich for Muscsdet. Expected salinity. Malted Easter egg shells. — 7 years ago
Yellow still with green. Chalk. Sur lie’s. Subtle citrus. Good acidity. Muscadet Sevre Et Maine Sur-Lie La Louvetrie Domaine Landron 22 @1628/375, Toscan, 250921-251006 — 8 months ago
Really like this muscadet. Totally quaffable. All the acidity and minerality I want in an every day white. — 4 years ago
Nuttier than a squirrel asylum — 6 years ago
Blooming acidity. — 7 years ago
Spring wine brunch. Very interesting... lime forward. Pucker at finish. 3.23.19 — 7 years ago
Peter van den Besselaar
Vintage 2013 | Not a great year but fine wine! Very pronounced, buttery, still fruit, rich and complex — 8 months ago