Custard , honey toasty oak medium bodied — 9 years ago
2013 vintage-glass at chez billy sud bar au vin — 10 years ago
Quite lovely with seared tuna. Delicious!! — 10 years ago
Excellent. — 10 years ago
Wilted rose, tar, vitamins, cedar/pine needle, cranberry...keeps opening ❤️ med. tannins — 11 years ago
The 2009 vintage that we had just prior to this was better -- 9.1 — 11 years ago
Solid inexpensive bottle of red — 12 years ago
Coffee and raspberry on the nose. Soft, smooth, lots of flavor. — 12 years ago
Still so young! — 8 years ago
Tar & roses — 9 years ago
Very good white. 90% Rosanne grapes from Rhone valley in southern France. One of the better whites I have had. Medium sweetness very good flavor Had at Armas weekend. — 10 years ago
sharing with my good friend Buck! deep berry flavors, with rich tannins and mild oakiness. love this! — 10 years ago
Deep and grapey. Smooth and dry. 20 bucks from Costco. A deal. Even better with air time — 10 years ago
Now this is just pure liquid GOLD!
fantastic Saint Joseph. Perfect Syrah. ***** — 11 years ago
2009 vintage. Medium ruby - slight copper hue. Strawberry and spice. Some oak here. Quite elegant on the palate but with depth of fruit - post fermentation maceration? Medium plus acidity. Medium minus tannin - soft. This is an approachable, soft and silky wine that gives quite a lot of pleasure. It's not going to blow you away. But it's a delightful wine with fair amount of length. Very youthful. — 11 years ago
Gevrey-Chambertin Lavaux Saint Jacques 2004. — 13 years ago


Oily and beautiful. Not brimming with acidity that will shoot to the stars, but it's softer palate feel is welcomed and very pleasant to sip on. — 9 years ago
Juicy, ripe fruit. Medium to full body with plenty of structure. — 10 years ago
My absolute favorite! — 11 years ago
Surprise! Bordeaux like in the nose showing cassis, cedar and mocha. This was the best 65 that I have ever tasted and everyone's favorite of the flight. — 11 years ago
Bruscheta, cured hams and cheese night. — 11 years ago
Goes well with grilled tri tip
— 12 years ago
Very good, smooth and tasty. — 12 years ago
Maciej Kurka
Absolutely what I was hoping for tonight. Tart, robust, earthy. Good ‘11 — 7 years ago