James Everhart

9.1

$25, 2020 vintage, drunk February 2024, with Shibli, loving friend. He and I were quite satisfied.  — 2 months ago

romo

9.4

Embarrassed to blind-call this a Cote du Rhône but the fruit was so out front. A great SLB at 13 years! — 5 months ago

Kamall

9.2

Gorgeous St Joseph. Layered with meat and olives and iron. — 6 months ago

Dorothy Kangas

9.0

Purchased at Binnys September 2023. Might be better to save a bottle from 2017, but it was still very delicious. I’m trying more wines from France’s Rhône Valley in anticipation of visiting there in 2024.
Cost: $60 — 7 months ago

Charlie Tapp

8.9

Needs time. Black fruit and dark flowers. — 7 months ago

Lasse KR

9.0

Abrikoser. Marcipan. Parfumeegnet. Rigdom, fedme, viskositet. Fik et glas af en generøs tysker. 😎 (74 euro). — 9 months ago

Norman Gennaro

9.4

Powerful but the comparison to the Corton was difficult — 2 years ago

Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 3 years ago

Paco Suro

9.1

Terrific. Deep golden in color. A sense of oxidation or maybe more like a sherry cask aroma. Dry. — 7 years ago

Ned Gray Creed

9.2

Nice n leaner. — 8 years ago

Ceccherini Cristiano

9.5

Still up and running like there is no tomorrow
Very classy and long — 3 months ago

Andrew Shaheen

9.4

Serious over performer — 4 months ago

Peter van den Besselaar

9.3

Vintage 2017 | pop and pour with paksoi stew and deer shoulder | beautiful elegance — 5 months ago

Guy Acheson

9.1

A bit thin and tarte — 6 months ago

Jody Scharf

9.0

Comfortable wine to drink now, ez , soft. — 7 months ago

_groke_

9.1

better on day 2 — 8 months ago

Dub vino

9.2

Aromatic, bright reds, light and enjoyable didn't even notice it going until the bottle was empty 🍷 — 10 months ago

Alessandro Zampedri

9.8

Unbelievable!! — 2 years ago

Patrick Menefee

8.9

While i don’t drink cabs often, this was a delicious $9 grab from the store — 6 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 8 years ago

John Malcolm

9.3

A delightful CDP! Full-bodied but not overpowering. Smokey and tangy with a lot of floral notes. Raspberries, kirsch, blackberries, with a satisfying finish. Drinking exceptionally well now. — 3 months ago

Roberto Carli

9.3

Tightly wound nose, lots of beeswax, white florals and some stone fruit, rounded by oak. Palate in unfortunately alcohol-first (I guessed 14.5 but it’s 15!) but layers of texture. Good bit hot, more pedigree than magic — 5 months ago

Charlie Tapp

9.0

Lemon oil, lime and slate. — 6 months ago

LM Segal

9.5

Rich, even a bit viscous. Citrus oil, orange zest. Wow. In a perfect place. — 6 months ago

Brandon Boesch

9.2

Needed some air. Minerals, light fruit like strawberries, game, funk. Good with food. — 7 months ago

Jay Kline

9.2

Popped and poured into a decanter 30 minutes prior. Served double-blind. In the glass, the wine appears a deep garnet with some light staining and what appears to be some slight sediment. Medium+ viscosity. One the nose, a fascinating mix of spiced apple sauce, Fig Newtons, cherries, bruised strawberry, red plum, pink peppercorn, rosemary, baking spices, and pool raft (yes, that’s what you read)…and maaaaybe just a touch of the mouse which could be a clue as to where this might be from. On the palate, the wine is dry, medium tannin, medium++ acid, and alcohol medium+. This wine is complex with a long finish. Frankly, this is incredibly quaffable and ever so pretty! While I think could last longer, the low addition of sulfur has me thinking it’s best to drink these in the next few years. After all, they are delicious right now. — 9 months ago

Severn Goodwin

9.2

2012; In the zone. — 2 years ago

Peter Falk

9.1

Brilliant Nouveau! — 3 years ago

with Annika Lindh

Michael Miller

9.0

Another amazing Beaujolais from Dryfarmwines.com — 7 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 9 years ago