Deep, dark, rich fruit, boysenberry, plum, slight vanilla, spice. Delicious!!! #JesusWine — 8 years ago
Sweet. Nectar. Apricot. Rich with a floral nose. Israeli ice wine....simply lovely! — 8 years ago
Dense almost purple in color. Well balanced with a long finish. A bit sharp around the edges but a very solid effort. Still good dark fruit and structure. Most enjoyable. — 9 years ago
This was my favourite out of all of the wines I tried at the Tasting Room in Tel Aviv. Super expensive however. — 10 years ago
For kosher it's great. — 12 years ago
(16.5/20) Вино с ароматами чернослива и ежевики, дополненных тоном сухих табачных листьев. Свежая кислотность и мягкие танины. Отличное южное зрелое каберне. — 8 years ago
Another perfect Friday dinner wine — 8 years ago
Pretty and elegant. Probably one of the best oaked chard I've ever had. The oak component is well integrated with just a buttery aromatic hint. On the palate, it shows chardonnay's characteristic citrus, with a bit of yellow fruits like mango and pineapple. Mineral and super. — 9 years ago
2002 vintage. Held up well. Amazing Pinot musk on the nose. This wine was a very pleasant surprise. — 9 years ago
Easy drinking white wine — 9 years ago
Unoaked, Israeli Cabernet from Galilee. Surprisingly really good! — 11 years ago
Had it in Israel and brought a bottle back — 8 years ago
Floral and exotic. A bit herbaceous and medicinal but in a good way. It's like smell of an old apothecary. Most interesting wine of the night! — 9 years ago
Excellent — 9 years ago
Сладкий насыщенный аромат. Засахаренные черные ягоды (черника, чёрная смородина), горький шоколад, кофе, солодка. Богатый, располагающий аромат, уходящий в растительные оттенки, черный чай. Тельное, вкус гармоничный аромату, сладость сухофруктов, высокая кислотность. Насыщенно, при этом исключительно сбалансировано. 17/20 — 9 years ago
My first Israel wine, ripe black plum some cranberry too, well balanced even though it's very strong — 10 years ago
Stephen Pierron
First Israeli Wine.... figured I would try something new and it was delicious — 8 years ago