Naoki Kondo

9.2

Early cropped tropical fruit. Natsumikan citrus. Pear, honey, earthy. Good complexity. — 2 years ago

Andrew McIntyre

9.2

Very similar to a chardonnay but for €16 this offers unrivaled value. Insane minerality with petrol notes and little touches of stonefruit. Immediately bought more!!! — 3 years ago

Lexi Fritz

9.8

Perfect Sancerre. Crisp, light, and refreshing. — 5 years ago

Rodney Rosser

9.3

Man I love Chasselas! — 6 years ago

Eric Egan

9.1

This is perhaps a little closed right now. Syrah-dominant with a fair bit of oak-treatment so will need a little while to blossom. Although it had the mellow character of an early-drinking wine, the winemaker told me that it needs 15 years to show its best. In fact, when I told him the 2006 I opened the other week seemed a little closed he told me to forget about it for another 10 years. Clearly one for the long-haul. — 7 years ago

David P

9.0

Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 8 years ago

David Coun

9.1

Drinkable, interesting, just enough depth sure. — 2 years ago

MONICA

9.0

Cafè de París 10/08/22 ( — 3 years ago

Phil Kessling

9.0

complex and tasty. — 3 years ago

Steve Rura

9.1

2018 vintage of my favorite Swiss grocery store wine (33% off at Coop!). Unique grape/region, mild, low acidity, bit of fizz. This time with saffron risotto and balsamic chicken cutlets. Merry Christmas Eve eve 😜 — 5 years ago

Rachael Doob

9.0

Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 7 years ago

SV

9.2

Gah. So good. Mosel-esque with a depth that reads like egg custard. — 8 years ago

Levi Glenn

9.2

Really cool wine. Chasselas dominant. Surprisingly rich mid, some oak, but still refreshing and balanced. Sneakily complex. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.3

A great reminder that I should drink more Swiss wine. Tart citrus, marzipan, chiseled rocks — 2 years ago

Sean Burke

9.3

Noma, orange, strange, very flavorful — 3 years ago

Zack Hall

9.1

No vintage or degrees. Tastes good! A little thin and watery. — 4 years ago

Tara Rowland

9.5

When Swiss M Sager picks your wine for fondue night.🔥 one of the best alpine producers. — 6 years ago

Neel Master

9.0

Wild skin contact wine — not for everyone but a big hit at movie night w everything bagel popcorn — 7 years ago

Kyle Bella

9.1

A hazy, pale red in color, juicy raspberry notes, lovely acid and a clean dry, finish that make this Pet Nat perfect for a rich meal or just to cheer you up. — 8 years ago

Fredybeans

8.9

Poire et herbe fraîche
Gras en bouche
Finale fraîche et savoureuse avec une fraicheur importante
Belle vinification en amphore — 8 years ago