Popped and poured; enjoyed over three hours. Pours a dark ruby with a transparent core. Medium+ viscosity, medium+ intensity. On the nose, Twin Bing, roses, alpine air, forest floor, tar, and a small dash of baking spices. On the palate, mixed red fruits, blood orange pith, tobacco, and fresh green herbs. Quite a bit rounder than I’m used to for Barolo but it’s undeniably a charmer. The finish is very long, bone dry. Yes…this is very becoming indeed! Medium+ tannin, medium+ acid, medium + alcohol. Hedonistic and drinking so well now. — 4 years ago
This bottle was one in a brace of Brunellos, generously shared and curated by our friend Tim. 
Served blind after a lengthy slow-ox, I knew we were drinking Brunello di Montalcino but that’s it. Visually, there were no obvious signs of age. Initially quite reticent, I found this slow to come around but after an hour or so in the glass, it became quite the charmer! Tart cherries, black tea, earth and minerals. Long, lip smacking finish. Great balance. Seemed ultra traditional to me. 
Revealed to be a 1997 “La Palazzetta” Riserva. There seemed to be a youthfulness about this wine that belied its 23 years of age. I have little doubt that we’ll stores examples will be drinking well in 2030. Killer with meal of certified Piedmontese eye of ribeye and simple pasta with red sauce.  — 5 years ago
White field blend that is a little bit of a charmer. Nice overall balance, pleasantly fresh. — 8 years ago
Love ending meals with Champagne! This is always a charmer. Some pastry richness and excellent energy. — 3 years ago
This was brought to a gathering by a guest, opened and served immediately. The “Hochar Père et Fils” is often thought of as Chateau Musar’s second wine but it’s really just a different wine made in a similar fashion using grapes from a single vineyard and sees a little less time in oak. The lighting was really poor so I couldn’t really take any visual notes. A little funky and mostly red fruited, cherries, and spices. Some VA there for sure. The finish was long, medium+ tannin and acid. Balanced and quite the charmer. Lovely. — 4 years ago
Tasted alongside the 2015 vintage. Both wines were opened about eight hours in advanced and allowed to slow-ox at cellar temp (51°F). Comparatively, this was more open for business. Dark cherry, gym sock, dried herbs, leather, and tomato leaf on the nose. On the palate, dusty cherry fruit with black tea and dried herbs. Rustic. Quite an old school charmer! Towards the end of the bottle, this started to tighten back up a bit but it was still my favorite of the two vintages tonight. I expect this to enjoy a long life. — 5 years ago
L and I both liked — 6 years ago
Enjoyed 2017 in April 2022 with great balance, medium tannins, black and red berries, a real charmer that will continue to develop. — 4 years ago

Dark, medium body fruity and delicious — 8 years ago
Nice as always from Turley -- approachable cherry charmer. Decant aggressively. — 9 years ago
Lyle Fass 
 
Founder Fass Selections
Great vintage for Boussey and this charmer of a wine. Expansive cherry and lovely dry, dusty earth on the nose and the fruit has a lipstick like intensity. Lovely, inviting and aromatic depth. Palate is silky, sweet and bursting with fresh cherries and lovely finesse and some good refinement for this level. Juicy and long with great fruit presence. Can’t ask for more in an under $30 Burgundy. — 3 years ago