Swiss Rose is very under rated - has bags of flavour & fantastic with lake fish around Lac Leman - hard to find outside of Switzerland except for Betty's Tea Rooms in Harrogate!! — 8 years ago
One of the best value wines I've come across. Power with elegance. Great acidity and fruit. It is great for seafood, heavy appetizers, sauced dishes or big steaks. When I bought it for my venue the deciding factor was the fact it made me smile. — 9 years ago
Great nectar structured still fruity — 9 years ago
Fabulous 😀 — 9 years ago
A little tired but elegant. Bloody, with soft tannins and dark red fruit. Paid release price so very good. — 10 years ago
Rubis fonce. Nez de fruit noire frais tres poivre avec un côté végétal mais mûre.
Attaque fraîche precise bouche qui s élargie et finale ample gourmande sur la myrtille et le poivre. Tres jeune et superbe tenue à l air une mondeuse. Combinant le meilleur de la Syrah et du gamay — 7 years ago
Crunchy red fruit, all mineral and so pure. — 9 years ago
Pale gold in color, day bright, clear, slight evidence of gas. Medium concentration and viscosity.
Nose of sweet lemon, ripe white peach, ripe yellow delicious apple, slight floral/white blossom, evidence of chalky inorganic earth.
Palate confirms nose. Crisp, slight effervescence, med plus acid, med alcohol, med plus(ish) complexity, med plus finish.
Refreshing, light, and clean. — 9 years ago
Smooth on the palette, nice blend and would love more — 9 years ago
Tropics concentrated in a bottle. Nice almond bitters. Sweet wih a nice sour tone. — 8 years ago
Still from the fucking alps and delicious — 9 years ago
Charles Dufour La Pulpe et le grain — 9 years ago
Phenomenal and very smooth yet full of fruit and berries. Zero alcohol with this 2004. Needed to breath but opened nicely. — 9 years ago
Excellent visit down to the bottom of the Cotes de Blancs; to see Charles Fourny of Veuve Fourny et Fils; fifth generation maker in Vertus; 500 ha region and one of the largest appellations in Champagne; with his passionate double, brother Emmanuel; tasting modern grower Champagne based on chardonnay; with texture to avoid high dosage; typically 3-6; and one zero; time and preciseness make the difference; plus 40% reserve wines for palatability; this is the House NV; #champagne #vertus #veuvefourny #grandereserve #blancdeblancs #uncorkedandcultivated #wineandfoodtour #france2015 — 9 years ago
Getting a bit soft, but still has that crunchy red fruit and mineral deliciousness. — 10 years ago
Donald Andersen
So Swiss wine is pretty great! Wish we saw it back in the states. — 6 years ago