Philip Faure

9.2

Very nice. Great with a steak — 7 years ago

Carolyn Durham

9.0

Chapel hill wine store — 8 years ago

Scott Rowe

9.1

GOLD
Much respect, a delicious wine. — 8 years ago

Aaron Ferguson

9.4

Solid earthy dense red. Touch of mint on nose. Good length. Not overpowering. Mix of red and black fruits. Oak not particularly noticeable. Very nice. — 9 years ago

Stanislav Lobanov

9.0

(16.5/20) Насыщенный аромат спелой сливы, черники с нотами ментола, молочного шоколада и корицы. После декантации развиваются бальзамические тона и ароматы кожи. Тельное с умеренной кислотностью и шелковистыми танинами. Тёплое алкогольное ощущение во рту. Во вкусе слива, вишня и горький шоколад. — 9 years ago

Dock Hooks

9.0

Occhipinti Siccagno Nero d'Avola 2013

She came on dark turning rubyesque, a spin and first kiss, dripping red from my lip to my white linen cuff, not unlike the juicy explosion of a ripe blackberry, her color and allure dancing in the decanter, then leaning closer, more warmly spilling into my glass, she dips and turns, another spin, I breathe her in and her earthen essence laced lightly but luxuriously in red and black fruit lingers and lures me to drink, her acid does a balancing act with a purple plum preponderance her tannins squeeze holding the moment, we go deeper, darker until she dives disrobing as she rolls, slides, sideslips and seduces another dance, another turn, another twist - "and the band plays on..." For the love of the juice🍷🕶🌀

PS: kale salad @ Il Palio, in Chapel Hill is brilliant! Don't miss that place when there, or, make it a destination - digging their grilled octopus, too🍷🕶🌀 — 9 years ago

Scott Rowe

9.2

Closer to medium bodied, spicy and delicious with slow cooked Asian beef cheeks. — 7 years ago

Chris Rose

9.1

Dark fruits high alcohol rich vanilla nose hints of chocs, velvet. Still some tannins — 8 years ago

Kevin Løk

9.4

Delicious, strawberry forward. They know bubbly in Champagne like they know hoops in Chapel Hill. First time drinking Grand Cru, first time appreciating a national title as an adult. Life is short, titles are few and far between. Heels for life baby! — 9 years ago

Aaron Ferguson

9.4

Smacks you in the face with deliciousness. Hearty savoury beautiful red. Rich black fruits, velvety tannins. Fruit heavy vs. Lesser tannins. Shit hot. — 9 years ago

Patricia Schnitzer

9.1

July 1, 2016. Chapel Hill, Elements. Celebrating Jared's PhD. 50% Cabernet Sauvignon, 45% Merlot, 4% Cabernet Franc, 1% Petit Verdot. — 9 years ago

Duffy-Marie ebel

10

Date night in Chapel Hill 4/9/16 — 10 years ago

Kate Barrett

9.0

Australia- Maclaren Vale chapel winery — 10 years ago

Henry Horn

9.0

Wine shop chapel hill — 7 years ago

Chris Mawdsley

9.1

Hungarian drop. Lovely noir. Quaffable. Berry berry berry — 8 years ago

A Anton

8.9

Enjoyed with wild mushroom pasta using mushroom pasta from Southern Season in Chapel Hill, NC, as well as dried mushrooms from DeKalb Farmers Market (oyster, black trumpets, porcini) & a variety of fresh mushrooms including porcini, oyster, & cremini. Amazing dish that paired well with this woodsy wine! — 8 years ago

Aaron Ferguson

9.6

Deep violet. Black fuits. Beautiful. — 9 years ago

Patricia Schnitzer

8.9

June 30, 2016. Chapel Hill. 50% Cabernet Sauvignon, 50% Merlot. 2nd wine of the Chateau Haut-Bages Liberal. Paulliac Appellation. — 9 years ago

Kirk Wallace

9.4

Suoerb. And great with the yellow curry soft shells @Lantern chapel hill — 10 years ago

Luke Clayton

9.1

Nice drop needs more time. — 10 years ago