Paul J

9.6

1hr+ decant. This was great, but did fade faster than expected so I’d drink up. Very complex nose and palate that can only be found in higher end Bordeaux’s. Great depth and long finish. Not sure if this is being produced any more, but if it is, I’m a buyer. — 7 months ago

with Brooke

Tooty Frooty

9.0

Typisk köttröding. Ändå lite besviken att vinet inte kändes särskilt annorlunda trots att det var snudd på 20 år gammalt. @ Boot, gbg — 9 months ago

Lena Melendez

8.9

Tastes new but after breathing a little 😋 plus only $13 — 5 years ago

Dana Prescott

9.1

Really great Pinot Noir wine. — 6 years ago

Jason Gelman

9.1

fun bottle of pinot noir. rustic, cherry, woodsy bouquet with a hint of smoke. light cherry and smokey on the palette with a bitter note twist — 7 years ago

Nicholas Kalbaugh

9.0

Good, full bodied. 2010 opened December 2017. — 8 years ago

Rick Riddle

9.0

Notes of ripe peaches with subtle oak. Well balances, smooth finish. Stronger notes than most French Whites. Great with spicy food. — 8 years ago

Jay Kline

9.2

Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — 8 months ago

Martin Bergo

9.0

This one continues to deliver; pineapple, minerals, red citrus, elegance, and mild oak. — 4 years ago

Michael Phillips

9.3

Past prime but still very pleasant with a rack of lamb. Brownish edge pleasant dark fruit on the nose . Medium body modest fruit . — 6 years ago

Kyle Gross

9.1

Exceeded OK Syrah expectations! Wonderful wine, smelled like a BC Pinot on steroids, and had a silky finish. Great wine. — 7 years ago

Michael Piaker

9.0

2 February 2018. Wineshop, New York, NY. — 8 years ago

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9.3

Light purple. Light body. Powerful, intense flavor. Old World style, dry and spicy not sweet and fruity. This is a splendid wine, from Vieux Lazaret (the grounds of the "old hospital") bottled by the Quito family who have been vineyard owners for three centuries in this area. — 8 years ago

Mark Rosse

9.4

Strutting tonight! — 8 months ago

joy horn

8.9

Bought with dinner at Elkridge Furnace Inn 2/25 $50. Full body, firm tannins, spicy. — 8 months ago

Michael Phillips

9.2

Mature but should be good for a few more years. Good fruit and balance — 3 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Just a tiny bit fatty but good. Total pencil shavings on the nose. Vanilla cream as I opened the bottle. — 5 years ago

Lisa Reynolds

9.6

75%grenache. Lovely wine — 7 years ago

Michael Bandelato

9.2

Intoxicating nose. Ultimate dessert wine — 8 years ago

with Jessica

Robert Harmelin

9.2

1983 vtge. In great shape deep color with good acid — 8 years ago