Favorite bottle to date. — 4 years ago
Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 4 years ago
Mmm. Currants, raisons, dates, leather, and some bretty barnyard funk. Nice.
Lots of currants and dried dark fruit up front, but balanced with fairly bright acidity and leathery, earthy tannins. Spice notes also linger.
Delicious albeit rustic wine, especially with food. Tannin quality suggests that this still has a good bit of time ahead of it. — 5 years ago
A welcome find! — 6 years ago
One of my first mondrieuse. Good dark fruit, earth and grippy tannins — 3 years ago
Great flavors. Some signs of age but delicious — 4 years ago
These three were bright, vital and loaded with life. Served blind to a table of 11, the closest guess of their vintages was ‘13-‘15. They have such a long life ahead - 2004, 2005, 2006. — 5 years ago
Oxidative nose gives way to a wine of elegance and finesse with some tannins of the finish . Tasted at Atmosphere in Bourget Du Lac France . — 6 years ago
I had a bottle of this wine a while ago and it was spectacular: 94pts. The second, which I drank a few weeks ago, was very good, but not as good as the first one, but still pretty decent: 90 pts. On average 92. A fine claret by the owners of Cheval Blanc. — 7 years ago
Tastes great — 8 years ago
Tropical! — 3 years ago
Rich smooth with oak. Very quaffable. Wine soc. About £17 — 3 years ago
Great potential. Too young and harsh for now. — 4 years ago
Very nice Burgundy Pinot Noir. Dry and smooth to the palate. Enjoyable at dinner in France with Molly and Armand. — 4 years ago
God, this is a great wine. — 6 years ago
Always over delivers. — 7 years ago
Erica Salin
Really liked this one. Red fruit, tannic and a little jammy — 2 years ago