Mark S.

9.0

15 degree is better. Rich oak and sweet spices. Gentle acidity. 16 @1800, Xiaduo - RC, 250415 — 3 months ago

Freddy R. Troya

9.5

An Outstanding Blanc de Blancs Grand Cru 2016 vintage champagne from Mailly in Reims. Zesty and zingy and compelling acidly, super balanced, slightly but beautifully yeasty. Potentially to age another +10 years. Fine bubbles and very elegant and crazy smooth. — 5 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Funky and fresh. — 6 months ago

Raun Kupiec

9.0

Ready to drink already. Soft fruit and a well integrated structure. — 8 months ago

Stuart Pollack

9.3

Lovely light Provençal Rosé. Light strawberry flavor with some vanilla. Perfect with light mild fish. . — a year ago

Raff

8.9

Graham crust and hibiscus on the nose. White pepper, viennoiseries, lemon curd, and a bit of rhubarb. — 5 years ago

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago

Mackenzie Svee

9.4

On the nose, chiseled, saline notes that provide backbone and vibrancy. Pears, white flowers and slate flow through to the chiseled finish. — 3 months ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Fruity, light body for #stemiliongrandcru intense aromas — 6 months ago

Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 6 months ago

Robert Stackowiak

9.2

A beautiful blend. Lemon and a bit of orange on the palate. Nice acidity. Great with chicken. September 2024. — 10 months ago

Byron Hewett

9.3

End of the bottle, but still good. — 4 years ago

Erik Donovan

9.0

2 for 21 at amendment XXI — 6 years ago

Zach Henderson

9.0

Great daily in a great Viennese French bistrot. Highly recommend Le Pic and its maître d — 3 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2016 pours a deep ruby/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe black and red fruits: cassis, blackberries, raspberries, red plum, tobacco, a touch of bell pepper, earth, old wood, and warm spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. A classic expression of Bordeaux during a period where the lines between New and Old World have been blurred. This is tasty and showing well in its early drinking window. Drink now through 2036+. — 5 months ago

TH

9.4

ソーテルヌ第1級。1995年で、穏やかな甘み。デザート用だけでなく幅広い料理に合わせることができた。@ Onda Tokyo小売価格7000円程度 ? — 6 months ago

Todd Scurci

9.3

#savoie #redhooktavern — 8 months ago

Jason Keefer

9.1

Cranberry and leather, drinking nicely! In mag. — 3 years ago

with Natasha

Philip Dobrin

9.3

Come back In 7 years — 5 years ago

Lindsey Lytle

9.2

Orange pink colour, medium body, citrus lemon nose, tart lemon and melon flavour with medium body mouthfeel and clean finish. A delicious Grenache/ Syrah rose. — 7 years ago