romo

9.2

Unusual. Slightly reductive yet oxidative at the same time. Powerful mid-palate, medium bodied. Delicious but doctored a point or two as this does not smell or taste like Chablis! 🤪 — 9 months ago

Ceccherini Cristiano

9.0

A safe island during an ongoing shipwreck
Still primary character
Elegant and enjoyable — 4 years ago

Nathaniel Houston

9.0

Honeyed nose but green fruit on the palate. Great mineral finish — 5 years ago

Richard Russell

9.3

Very nice cab for steak night. We both think delicious. — 6 years ago

Richard Lewis

9.3

Black cherry, a little tarragon, black pepper spice and black tea. Cab franc’s usual funkiness is restrained here. — 7 years ago

with Lynne

Julie

9.9

Velvety, full of flavor yet not too fruity. Beautiful wine on its own or with food. German/Austrian went real well! — 7 years ago

with Igor

Lars Kirstein

9.2

Light yellow colour, beautiful nose of slate, pineapple, apple, palate sweet and again very fruity with a good acidity, very intense and a long finish, typical but a very good made semisweet mosel Riesling — 2 years ago

Karilyn Lesassier-Van Oosten

9.0

Light balanced and smooth. Great with poultry — 3 years ago

Byron Hewett

9.1

Delicious. Interesting. — 5 years ago

Brandi Bratek

9.3

So smooth and delicious. Worth every penny. — 6 years ago

Ted Corvey

8.9

Cool story behind this. Lost his Chablis crop to frost, but was determined to make some wine. Sourced Limoux Chard from friends and viola. Lemon grass and bright acidity. — 6 years ago

Richard Lewis

9.1

Delicate, floral, off dry. Grapes from Sheid Vineyards. — 7 years ago

with Lynne

Michael Piaker

9.2

5 February 2017. Allswell, Brooklyn, NY. — 7 years ago

Charles York

9.1

Citrus. A bit heavy for chassagne. Needs some time. — 2 years ago

Jane Quinn

9.0

Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.3

Wow. Very surprised by this. Santa Cruz Mountains wines never fail to amaze me.
— 4 years ago

Gunja Gargeshwari

9.0

I was not impressed but that’s because of being partial to Oregon Pinot. — 6 years ago

with Amit and Joe

Kaito Kikuchi

9.5

Bright acidity, notes of honey, like apple cider — 6 years ago

Michael Meyer

8.9

Mmmmm...Mauzac! — 7 years ago

Eric Manago

8.9

Honey, vanilla, and lemon. Good acidity. — 7 years ago