Dan Boland

10

“Oh that’s perfect.” - me, out loud, to myself, alone in my kitchen during the Quar — 5 years ago

Ely Cohn

9.2

The integration is expert and so elegant. This is not steely laser lemon. It’s weighted, lush, expressive - with almost certain time in used oak (unconfirmed).

Apricot, pear, quince, baking spice. — 6 years ago

Alexander Vadas

9.3

Lingering taste that I can’t place. Bottle kept evolving and started out tired and then woke up and got it going! Savory finish that was tired and awake at the same time. — 7 years ago

Eric Urbani

9.3

Outstanding — 7 years ago

Karl Ziegler

9.1

Integrated and silky. Fun stuff! — 9 years ago

with Victoria

John Edgar

10

Birthday love. — 9 years ago

Jbatten

9.0

Sticky Barsac from the 2009 vintage. A delicious ending to a fantastic Kings Day tasting menu! — 10 years ago

Simon Gilligan

9.1

Rich blackcurrent evolved and softened over 4 hrs — 10 years ago

Kieran Roberts

9.1

Really nice and subtle — 11 years ago

Martin Pålsson

9.5

Fortfarande mycket syra kvar. Tropiska frukter och mineraler. — 11 years ago

HFly

9.1

Still in a very good place at at 30+ years of age. A bit of petrol on the nose but still an abundance of fruit. — 5 years ago

Mike Obley

9.3

Drinking well! — 6 years ago

Rob Moose

9.5

This is one of the very best bottles of Chablis I’ve had. Intensely pleasing. Amped up. Everything I love about white wine. I am really sad that I only had one bottle but thrilled I got to experience it at its peak. — 6 years ago

Eri

9.0

Very nice tannin for a biological wine - helps you wash your mouth filled with rib roast and potatoes. Enjoyed the marriage a lot. — 7 years ago

Michael Elmore

9.1

Less oxidized and more focus than 2005z — 8 years ago

Ned Gray Creed

8.9

And now some age from the Pic St Loup. — 9 years ago

Mark Maruszak

9.1

Wow! An incredible grand cru offering that stands apart from the other Billaud wines. Driven minerality that is restrained by a noticeable but not overpowering oak influence. Hauntingly ethereal, incredible complexity. — 10 years ago

Dade Thieriot

10

#Simon #Sekt is the perfect way to welcome friends and begin a lovely evening! #Mosel — 10 years ago

with Petra

Ed Chin

9.0

Hummm. Hope it fills out — 11 years ago

Maria Isabella Rebecca

9.5

Brut Cuvée Traditionnelle Grand Cru.
100% Chardonnay da parcelle Grand Cru della Côte des Blancs, tutti della vendemmia 2007 in aggiunta ad una percentuale di Chardonnay di riserva della vendemmia 2006. La fermentazione alcolica viene svolta in acciaio. La malolattica è completamente svolta. Minimo 36 mesi di soggiorno sui lieviti e almeno 3 mesi di riposo dopo il dégorgement. Dosaggio della liqueur: 8 g/L.

- See more at: http://gustodivino.it/vino/ancora-champagne-simon-selosse/massimiliano-montes/7138/#sthash.3MeR9HS9.dpuf — 11 years ago

Simon Tolsgaard

9.2

Reduction, slighty sulphuric, flinty smoke. On the 2nd day it opened up with red apples and lemonpeel, still some flint and wet stones, very tight and fresh style. Minerality like drinking a quarry. Amazing value. — 6 years ago

Kim Schott Jones Watt

9.0

Earthy and smooth.
A no headache red. Love it — 6 years ago

Conrad Green

9.2

Bright and Spritzy with dazzling fruit and acidity. Delicious and light. — 7 years ago

with Gregg and Rick

Josh Raynolds

9.6

Still a baby but very promising, with intense mineral and floral character, chewy texture and superb persistence. — 7 years ago

Dr.Meandor

9.1

Tasted 28/04/2016

Vibrant, intriguing, eloquent nectar made of Heida (Savagnin Blanc), idiosyncratic to Valais.

Dense shimmering brass color, golden glitters.
Wet hay, mint, soaked apples, quince, sage, limestone, pinecone. Caramelized peach.
Fat-bodied, zesty palate. Lively acidity supported by tough mineral kick and kumquat peels, unripe cantaloupe, bruised quince, laurel, sage flavors.
Interminable finish...
Unique winexperience!
--------------
Pairings... I tried several ones. 
First was 'C_Bro favorite': cute little bunny, trapped, skinned, disemboweled and baked in sourcream with allspice, garlic, onion, juniper, carrots and thyme.
Than - moderatetly spicy grilled reindeer sausages.
And finally mature + blue mold cheese plate.
All three played well. — 8 years ago

Paul Rosenberg

9.3

2011. great acidity and flavor authority. painful minerality. just lovely. — 10 years ago

Brian Hague

9.5

Great for Valentine's Day! — 10 years ago

Charles Schneider

9.5

Stunningly fresh and lively. Yes, I had it with steak. And, it was delicious. — 10 years ago

Michael Tobin

9.8

Wow! This has aged well! Smooth as silk with a little aeration. — 11 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.8

Impactful yet elegant...and a baby — 12 years ago