Année 2000.....encore léger et trés aromatique malgré sont grand age....une valeur sur!!..accompagnera des viandes légéres blanches ou rouges peu relevées. — 9 years ago
Really showed well. Ethereal texture #redburgundy #premiercru #pinotnoir #msclassic — 10 years ago
Had this with chicken at Le coq Rico in Paris. Delicious! — 10 years ago
Really fine Gevrey Chambertin 1ere cru. #hospicesdebeaune — 10 years ago
Holy shit! This is outstanding! Tich and full, perfectly balanced buttery texture with great calmed down tannins and just enough acidity to bring this great wine to life. Elegant and consistent, it blooms with blackcurrant, strawberry, blackberry. Silky finish to kill for. — 11 years ago
Světový duel vín Hustopeče, 22/11/2014 — 9 years ago
A beautiful old world style of red Burgundy! Impeccable power , elegance and transparency . Regis first vintage he made from start to finish was 1951 so this was 49th vintage. — 9 years ago
Excellent and showing quite voluptuous. — 10 years ago
Wow. This is terrific. Surprisingly brawny. With elegance. Lovely. — 10 years ago
Nice daily wine... — 10 years ago
Perfect for a Bourgogne, serious yum factor and gulpability. I wrote in VV since this is a VV but was not labeled as such. — 10 years ago
Spicy, strong and a bit rough tannins. — 9 years ago
Out of mag, a bit chewy but full of bright fruit. Great value! — 9 years ago
Подсушенные ягоды, черный чай, немного грибов, сушеные цветы. Кислотность сред+, танины слегка суховаты. Вполне раскрылось, но еще есть хороший запас. — 10 years ago
Beautiful dark cherry, smooth and good structure. A pleasure to drink. — 10 years ago
Still very young, but opening nicely to tart cherry, blood/iron minerality and black raspberry on the nose. With roasted chicken it's gonna swing! — 10 years ago
Light-medium bodied, hints of florals and lots of red fruit — 10 years ago
Matt Duncan
Pretty much at the end... — 8 years ago