Olivier Bogaert

9.3

Kerstmis 19 ONK — 7 years ago

Seungwoo Ko

10

Nice flavor — 8 years ago

Nick Ferrall

8.9

More fleshy and plush than I expected. Someone said beet juice, which I think is spot on. — 9 years ago

Aren Larson

9.0

Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 9 years ago

Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Super tasty — 10 years ago

with Claire

Robert Lim

8.9

Pop and pour that took a while to open up. At its peak there was a strong, bright expression of spicy red fruit but generally speaking I found a secondary woody note that was too overwhelming to rate this higher. 2000 vintage — 11 years ago

LM Segal

9.3

Light berry and woody nose, beautiful. Dark core of sweet cherry with an acidity that suggests this has a very long way to go. Would have guessed an '05. Big and round, purity of fruit resonates on long finish. — 11 years ago

Paul CArlisle

9.7

Raspberry meets first bite of red apple with tart skin in tow and moist rock (m.v.) — 11 years ago

Lewis Chester

8.9

2005 vintage. Deep ruby. Seems quite Merlot dominant. Silky and smooth, tannins on the ripe side. Red and black fruits, some tobacco leaf and leather. Quite rich on the mid palate and medium length on finish. Good value 2005 St Estephe. — 12 years ago

April Wetherington

10

Wow! My current fave — 12 years ago

Irene Anderson

9.2

Yummy, smooth, goes with a variety of foods. Love this! — 7 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Michael Piaker

9.2

22 July 2017. Rouge Tomate, New York, NY. — 9 years ago

Philly Koch

9.0

I found this white complicated. I liked it a lot. — 10 years ago

Al Doyle

9.3

What a surprise. Apparently there were three of these just lying around in Missouri. Who knew? Obvs we ripped through them all. — 10 years ago

with Kenneth, Koko and 1 other

Oscar Bolanos

9.4

My first Monastrell did not disappoint happy to keep tasting grapes outside the common ones — 11 years ago

with Eduardo

John W

9.0

On the nose is blueberry, plum and dark berries and dark cherry. On the palate medium body, soft tannins, and currant which fades into a very long, nice blueberry finish. — 11 years ago

Hickoryburger

9.3

@delectable 2010 vintage; cuvée prestige, savagnin — 12 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.3

It's a pizza and pasta kind of thing! — 12 years ago

with Kit and Geno

Patrick Tse

9.5

So smooth already. — 13 years ago

Nikolay Dimitrov

9.1

I am quite happy with this wine. Still a baby, but shows a lot of potential. It is a sleeper. Deep dark fruit. Leather, graphite, barnyard... — 7 years ago

Richard Hackathorn

9.0

Boulder Cork — 9 years ago

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 9 years ago

Alexis Whitesides

8.9

Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 10 years ago

with Andrew

Olga Liamkina

9.3

Great inexpensive ($20) example of this region, sold at wegmans — 10 years ago

Kirk Wallace

9.6

I cry a little with each bottle. But God is it good. What a way to go out #teachthemhowtosaygoodbye — 11 years ago

Elizabeth Griswold

9.7

Perfection — 11 years ago

Ezequiel Lamb

9.0

Ezequiel had this 11 years ago

Lewis Chester

8.9

2011 vintage. Medium ruby. Quite closed. Floral, red fruit profile. Medium acidity. Medium minus tannins. Soft and gentle. Bit green in parts. Medium plus on finish. Slightly dilute to suggest this has many years of development ahead of it. Decent and elegant. — 12 years ago

Josh Orr

9.5

Part of an incredible lunch last week — 12 years ago

with Brian and Rory