Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — 6 months ago

Sarah Nally

9.2

Full bodied, nice jammy finish — 9 months ago

Samantha Chen

9.7

Bright notes of cherry and red fruit, acidic but balanced. Great with Taiwanese food - 2003 — 10 months ago

Nicholas Lauf

8.9

Was amazing the first day we opened it. Unfortunately waited a couple days before finishing. — 6 years ago

with Alyssa

Seungwoo Ko

10

Nice flavor — 7 years ago

Nick Ferrall

8.9

More fleshy and plush than I expected. Someone said beet juice, which I think is spot on. — 8 years ago

Alexis Whitesides

8.9

Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 9 years ago

with Andrew

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Pretty good. A bit flab, — 6 months ago

Gilbert Van Hassel

9.6

What a night with pascaline Lepeltier, who after 50 years in wine teaches me a whole new spectrum. Absolutely wonderful. — 8 months ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Irene Anderson

9.2

Yummy, smooth, goes with a variety of foods. Love this! — 6 years ago

Michael Piaker

9.3

19 April 2018. Frenchette, New York, NY. — 8 years ago

Michael Park

9.1

After about an hour decant this was drinking really well. Loved the minerals and the complexity of fruits and earth. — 8 years ago

Alessandro Dalle Carbonare

8.9

85M 15CF
Clay and gravel nxt to Pomerol.
Very perfumed with artisanal freely expression. Little sweaty. Closing serious and slightly harsh. — 7 months ago

Mark Rosse

9.4

Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 8 months ago

Andrew Cullimore

9.1

Medium ruby , thin slightly pink ruby rim . Quite dark fruit with cassis , blackberry , grafite . On the palate quite ripe and juicy , but with good balance , slightly gritty but ripe tannins , good cassis tinged , grafite finish . Overall this shows well , with good density and juiciness , sweet but importantly with a very balanced , refreshing personality. Enjoyable now , fruit forward , but no doubt can age well over the next 10 years. Enjoyable and moreish . — 9 months ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 6 years ago

Sean Grullon

8.9

Lean and lacking the minerality of great white burgundy, but still really pretty with floral notes, almonds, and peaches. It’s good quality for the price. — 6 years ago

ADAM STROMFELD

9.4

Very soft nose and tight on the initial palate. Raw cherries and a touch of leather. Great balance. Opened up to to a red fruit compote with mushrooms?? Great lunch wine! — 8 years ago

with Frank

Aren Larson

9.0

Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 9 years ago