Syrah/carignan/cinsault. Fantastic “singing fox” — 5 years ago
April 28 dinner, bottle #2, a French wine for our French menu. Yum. This is a winner! Medium bodied southern Rhône w/60% Syrah, 30% Grenache, 20% Mourvèdre. — 8 years ago
Herbaceous and fruit forward wine. Good alcohol content. Thank you for this, Farzina!! — 8 years ago
The delectable description is wrong, this is 50/50 Grenache/ Syrah. Very yummy. Dark red fruit, some spice/pepper. Full bodied, complex. — 4 years ago
Counoise - Morrastel - Carignan - Cinsault
Well made red table wine. Little bit austere. — 5 years ago
I loved drinking this, smooth delicate, light body, mineral tones with strawberries. Would recommend — 5 years ago
Super tasty Gamay! Fruit forward berry with rose and hibiscus. — 6 years ago
Bought at Dilettante champagne store in Paris — 7 years ago
Floral punch of yum — 8 years ago
Mkt trevligt vitt vin, höstäpplen. Dracks på Folk, gbg, till ugnsgratinerad blomkål m.m — 9 years ago
Cassis, damp leather, baking chocolate, forest floor, anise. Complex layers flow around the entire palate. Fine grained tannins and acid provide a sumptuous backbone. Aging gracefully as Renard wines do. — 5 years ago
A Little sweet, but the bubbles are tiny and it is perfect as a dessert drink! — 5 years ago
Very finely balanced wine of all 3 Jura red grapes. Soft red fruit with a long lingering taste. Very good! — 6 years ago
On 21/6/19 — 6 years ago
Pumpkin carving wine 🎃 Bone dry, cryptically crisp and sinisterly saline 😱 Paired with pumpkin seeds. — 7 years ago
fun wine! ripe strawberry and red cherry, mineral. medium weight, fine mousse. lively. — 8 years ago
CVed 12/29/16. As I remember it from years ago. Funky earthy notes and darker cherry notes that carry through to palate and long finish. Different wine from other three. Opened 1/21/17 at MRs dinner. Tasting the same. Crowd favorite. — 9 years ago
Shelby Noll
Delicious Blend Mark Pagliaro — 4 years ago