We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Louis-Benjamin Dagueneau

Le Mont Damné Sauvignon Blanc

9.61 ratings
9.61 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Explore related

Louis-Benjamin DagueneauSancerre, Central VineyardsSauvignon Blanc
Top Notes For
Nico J. Snyman
9.6

1st tried this with Louis-Benjamin in Pouilly, was really intrigued at the time, great to finally see some in the market, reminds me of a more mineral driven Cotat, with the backbone of Buisson Renard, needs to be decanted.

1st tried this with Louis-Benjamin in Pouilly, was really intrigued at the time, great to finally see some in the market, reminds me of a more mineral driven Cotat, with the backbone of Buisson Renard, needs to be decanted.

Nov 25th, 2016