Fredybeans

9.2

Rubis fonce brillant. Nez de fruit noire, pur avec un superbe végétal et de la maturité . Bouche attaque fraîche ample fraîche milieu de bouche plein et vif belle longueur sur le fruit noire et une grande fraicheur qu elle classe — 7 years ago

with Ben and El

Lewis Chester

9.6

Paradis Imperial cognac. At Moet Hennessy boutique apartment in Paris. Medium golden hue. On the nose, pencil shavings and old wood, white pepper, savoury. Some vanilla essence and raisin. Nutty. Very complex. On the palate, calm and integrated alcohol, huge elegance and refinement, not too fruity, big concentration and extremely long finish. Superb. — 8 years ago

Erin Scolaro

8.9

Yummy! Juicy, nice acid, with undertones of black cherry soda. Mor please!
— 8 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

8.9

Loire kind of Magic . — 8 years ago

Elizabeth Griswold

9.0

Beautiful crunchy red minerals — 9 years ago

Kaori Saito

9.0

スッキリした口当たりのあとに、複雑だけどスッキリしたいろんな味、渋味や酸味プラスアルファいろいろがきて、後をひかずにきえてゆく…控えめながらしっかりとした個性と主張 — 9 years ago

M G

9.0

Nice but rather simple. Promising aromas of berries but not as substantial on the palate. — 11 years ago

Tom Casagrande

9.2

A Saint-Joseph party 🎉🍷wine! Wildly smellicious. Bloody animal carcass, pink grapefruit rind, uncracked peppercorns, cracked stones, hint of milk chocolate. Smooth, velvety soft, and gluggable texture. Not super concentrated, but plenty flavorful enough. Blood-soaked salty rocks, peppercorns, and some alien form of wild dark berries. No structure for aging, but funky fun right now. — 7 years ago

Lewis Chester

9.1

Hennessy Paradis rare cognac. At Moet Hennessy boutique apartment in Paris. Medium amber hue. Round and fruity on the nose, Christmas cake and nuts. Rich. On the palate, high alcohol, warming, almond character - big concentration. Full bodied. Good length. — 8 years ago

Ethan Dunn

9.5

Literally the best expression of chard over ever had. Oxidized Meyer lemon and tangerine, with a funky Parmesan cheese rind finish. SO GOOD — 8 years ago

Nate Wall

Winemaker at Troon Vineyard

9.1

Old vine carignan and cinsault- outside Corbières appellation laws thus a Vin de Pays. Although still young and clearly has aging potential, super quaffable - but excellent concentration, intensity, and depth. — 8 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

Tart green bananas and lime. Weighty, well rounded, and quite an extraordinary chasselas. — 9 years ago

Peter van den Besselaar

9.1

Vintage 2006 at Auberge du Bon Laboureur in Chenonceaux — 9 years ago

Michael Piaker

9.0

2 December 2016. Frankly Wines, New York, NY. — 7 years ago

Eric Linderman

9.1

Changing rating here, there's a lot going on. The Syrah is deep with tar and blue fruits, cab adds another dimension of cassis. Lots of tannins and graphite. This is a nice wine. — 8 years ago

Raphaël Smm

9.4

Delicious Amphora wine from Domaine Viret !! — 8 years ago

Austen Ito

8.9

Green apples, grapefruit and floral. Hints of traditional Loire sauv blanc as it opened up. Medium + body, medium acid. Med plus finish. A great start to the night. — 8 years ago

Evan Tenaglia

8.9

Lots of fruit and a little brett. — 9 years ago

Josh Orr

9.3

#msclassic purchased this one through this app. Thanks @Delectable Wine — 9 years ago

Sabra Lewis

9.3

Really loved this... So elegant and the nose was so alive with stewed strawberry and sweet spices. Light and bright on the palate. 2006 — 10 years ago