Jason Li

9.7

To my dad. Bravo! — 5 years ago

Chance Miller

9.0

Chef Portay wine dinner — 5 years ago

TheElder Pinot

9.1

Subtle, elegant, delicious. More please! — 6 years ago

P S

10

This is 100% gascon! And 100% pure love. Amazing. — 6 years ago

Michael Piaker

9.3

20 September 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago

Jack Maloney

9.0

Emma at lover lunatic — 7 years ago

Matty Colston

9.1

Checking in on this one. Purchased a case for the restaurant 2 years ago and it wasn't ready. Now it's beautifully subtle, quiet and peaceful as the place it comes from. I want to sleep naked in a bed with sheets that have the same texture as this wine. — 8 years ago

Fredybeans

9.0

Jaune clair
Nez fleur blanche lys herbe coupée
Bouche ample ronde puis acidité vive et côté cristallin
Finale minérale — 5 years ago

Nina M

9.2

Crisp, slight oak, very fruity... easy drink — 6 years ago

Andréa Soechting Jacobs

9.2

Decided to plan a trip to the south of France while enjoying this bottle over dinner with my husband and mom — 6 years ago

Geoff Watts

9.4

Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 6 years ago

Stephanie Peralta

9.4

Dryer than a typical desert rose. — 7 years ago

Jugoslav Petkovic

9.2

Impressive for Lufthansa to serve this independent Champagne in their first class! — 8 years ago

Fredybeans

9.2

Rubis fonce brillant. Nez de fruit noire, pur avec un superbe végétal et de la maturité . Bouche attaque fraîche ample fraîche milieu de bouche plein et vif belle longueur sur le fruit noire et une grande fraicheur qu elle classe — 8 years ago

with Ben and El

Peter van den Besselaar

9.4

Vintage 2014 | made from Auxxerrois by Abi Duhr. Big, big surprise! This stood out next to a archetypical Chardonnay from Chassagne-Montrachet. Appealing nose with butter, pear and minerals. Great balance. Fine food pairing with potted shrimp. By far the best wine I have had from Luxemburg. Only 500 bottles made in a year, this is certainly a wine to search for. — 5 years ago

John T

9.0

Kathy really likes this — 6 years ago

Severn Goodwin

9.4

Nose has yeasty bread, green mango, fresh lemon peel, clementine wedges, oxidized pear and wet, crushed limestone.

Palate has insane citrus rind, cold clementine slices, squeeze of lime, firm apricot, yellow apple peel and yeasty minerals (if that were a thing).

Crazy amount of power behind each sip, reveals so many layers and nuances as it warms in the glass, stunning.

Blend of 2012/2013 plus reserve wine, partial malolactic, half in stainless and half in oak barrel, 12 months elevage and 41 months of bottle age, all Grand Cru from Avize. Fun stuff here tonight! — 6 years ago

Jordan Wardlaw

9.2

All the herbs and spice you could ever want, but with some wonderful nuances. Passion fruit and lime zest sing in the upper register above a subtle layer of smoky flint. Minerality that builds and lingers on the palate, finishing with a savory salinity. Superb. — 7 years ago

Levi Glenn

9.2

Really cool wine. Chasselas dominant. Surprisingly rich mid, some oak, but still refreshing and balanced. Sneakily complex. — 8 years ago

Tom Casagrande

9.2

A Saint-Joseph party 🎉🍷wine! Wildly smellicious. Bloody animal carcass, pink grapefruit rind, uncracked peppercorns, cracked stones, hint of milk chocolate. Smooth, velvety soft, and gluggable texture. Not super concentrated, but plenty flavorful enough. Blood-soaked salty rocks, peppercorns, and some alien form of wild dark berries. No structure for aging, but funky fun right now. — 8 years ago