John Bratincevic

9.0

Improved massively with air. Raspberry leaf, mulberry, lots of tannin. 90. — 13 days ago

Stefan Dolhain

9.2

2019 vintage. Second wine of La Lagune. Terrific value. I have no idea why the different label for the 2019 vintage. — 6 months ago

Tom Schweers

9.2

Delicious perfectly paired with dinner — 6 years ago

Priya Gopal

9.1

Black cherries, cassis, gravel — 2 months ago

Edward Patten

9.3

Spicy, earthy with dark fruit and peppercorns. Good tannins — 6 months ago

Aleksei Snitsarenko

9.7

Boutelle nr 10287 :)))
Super cool — 4 years ago

Olga

9.0

A blend of Cabernet Sauvignon, Merlot and Petit Verdot. The wine has balance of acidity, tannins and body. Aromas of bay leave, ripe plum and cigar box. I enjoyed this wine with grilled lamb. — 6 years ago

Stefan Dolhain

8.9

2019 vintage. From 30 hectares in Haut-Medoc, owned by the Quié family ( also Rauzan-Gassies and Croizet-Bages). A fine effort, showing that the Quié family is finally serious about quality, after decades of mediocrity. Much more evolved in colour compared to the 2019 Moulin de La Lagune tasted alongside. Ripe, slightly jammy fruit. Serve slightly cold to keep the high alcohol ( 15% abv.) in check. — 5 months ago

Berry Marinussen

8.9

Very good PQ! 2015 — 2 years ago

GabWine

8.9

Color : White
Wine estate : Romain Papilloud
Designation : Vétroz (AOC Valais)
Name : Amigne Grand Cru de Vétroz
Country : Switzerland
Vivino : 4/5
Note : Romain Papilloud, self-made-man, became a winemaker in 1979 and owner in 1987. The majority of his vineyard is located in Vétroz (Valais, Switzerland). We will observe on the top of the bottle 1 to 3 bees which represents the sugar content (A bee means 0 to 8 grams).
With a yellow robe, the nose of this amine is rich with flavors of citrus (tangerine) and honey. On the palate, a beautiful structure with apricot flavors and a delicacy in the end.
----------
Romain Papilloud, autodidacte, devient vigneron en 1979 et propriétaire en 1987. La majorité de son vignoble est situé à Vétroz (Valais, Suisse). On observera sur le haut de la bouteille 1 à 3 abeilles qui représente la teneur en sucre (Une abeille signifie 0 à 8 grammes).
Avec une robe jaune, le nez de cette amigne est riche avec des saveurs d’agrumes (mandarine) et de miel. En bouche, une belle structure avec des saveurs d’abricot et une gourmandise en final.
----------
👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 6 years ago