Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — 4 months ago
My first exposure to this producer was an absolute pleasure! Enticing floral notes foreshadowed crisp Asian apple and minerality on the mid and back palette. This wine was a perfect complement to oysters, scallops and mild white fish prepared for the table and enjoyed by all. — 5 months ago
Crisp yet earthy, a great summer red wine — 10 months ago
This is Beaujolais like you never tasted it before, I guess, decanted for 60 min, color deep red, nose deep dark berries, not the raspberries juice with banana notes, this is wine, needs time, after some hours it still kept the balance , awesome☄️☄️ — 4 years ago
Strawberry and peach. Super simple but nice with a pizza on a hot day. — 4 years ago
Green apple, brioche, honey, great aromas, very good champagne — 4 months ago
Pretty nice. Little bit boring — 7 months ago
Slightly advanced bottle — 8 months ago
Ron Siegel
Dark fruits with lots of bacon fat, spice, mineral, smoke, licorice & violet — 3 months ago