Great easy drinking red wine. Very well balanced! — 7 years ago
Lemongrass and minerals. Lovely! — 7 years ago
Smooth, yummy🍷 — 7 years ago
11 June 2018. Frenchette, New York, NY. — 8 years ago
Nice complexity on the finish that I don't get with other cavas; need to go to Spain soon. — 10 years ago
man I love CDP — 10 years ago
Absolutely delicious !! Sometimes you wait for a special occasion and sometimes you realize life, love, friendship and sister-in-laws are a special occasion. Love you Meas. Cheers to John! — 11 years ago
An 09 I opened and then vacuum pumped and left for 2 weeks (out of town). It just got better!. Dark and big but not too brawney. Raspberry as opposed to plum fruitv. Nice spice and a just a bit of sweetness — 12 years ago
Wine Shoe wine — 6 years ago
Semi-sweet, light and refreshing, good table wine — 6 years ago
Black cherry, earth funk but brought and fruity. Great balance and acidity. Fun and interesting but also something I could drink regularly. Awesome baby bandol! — 9 years ago
2 August 2016. The Four Horsemen, Brooklyn, NY. — 10 years ago
12 March 2016. Flatiron Wines, New York, NY. — 10 years ago
Light bodied, tart fruits, cherries, strawberries, raspberries, cranberries red licorice and earthy notes. — 11 years ago
At Les terrasses d'Uriage, with Ivan & Mel — 11 years ago
Yum chateau neuf du papes wines are amaze! — 13 years ago
Fruit forward and flavors of Cab but smooth like a merlot. Nice combo! — 6 years ago
Unreal. If I’m going to drink dessert wine this is it. — 8 years ago
Just an awesome Chardonnay. — 8 years ago
Beautifully balanced, stone fruit emerging, aromatic and a zippy acidity that provides structure for the sweetness. Another reason to love Chenin. — 10 years ago
Bright sunshine. Lisa wants to drink this on the porch of our plantation overlooking the Spanish moss covered elms. Lemon, orange peel, stones. Living and vibrant. Great acid/fruit balance. Med+ length. ~chalky texture. Delicious now but good to age. — 10 years ago
That nose!!! — 10 years ago
Great texture on this and a good dollop of fruit up front but not so much i would call it "sweet". Haven't tried many wines from Loire but for the money, this Sauv Blanc is hard to beat. — 11 years ago
Brioche. Wolly as duck. I like the older demi sec better — 13 years ago
Elisabeth Brevet
Dry and bold with a lingering finish. Oak, tart cherries, and a hint of something that reminds me of really good olive brine. — 6 years ago