Refreshing. Good structure. Delicious. — 6 months ago
Sublime Chateauneuf du Pape.velvety smooth with luscious red and dark fruit. — 8 months ago
Rubis clair. Un nez de framboise et autres fruits compotés. Une bouche ronde, légèrement compotée, épicée et agréable. Simple, épicée. — 10 months ago
Impulse buy at Market Street Market but now our go-to Rose. Enjoying it tonight on Christmas Eve with mom, Keith, and Rose. — 3 years ago
Wine Shoe wine — 5 years ago
Had this at Beef Bar. Leather, cherries, medium/full body. — 4 months ago
2010 vintage is perfect now. Still some dark red fruit wet stone minerality with a long finish — 5 months ago
Iron, blood orange, forest floor, nice acid, good finish! — 10 months ago
2016 - massively rewarded patience which vinous complexity. Best bottle we have had of this. — 3 years ago
Lovely well balanced white CDP. White fruit and melons. — 4 years ago
Dry and bold with a lingering finish. Oak, tart cherries, and a hint of something that reminds me of really good olive brine. — 5 years ago
Excellent depth for a CDR — 5 months ago
2021. Light and delicious — 5 months ago
Nose: white flowers.
Palate: almost grunery. Wooly? Good fruit. Mineral. Well made.
Source — 7 months ago
Vibrant, racy, tight. Needs a yr or two but delicious after 2 hrs. — 9 months ago
Lots of complex aromatics that became even more expressive as the bottle warmed up. Some oxidative notes mixed with bread and flowers. In the mouth this leans to the vinous side. Acid driven which allows it to be consumed through out the meal. Just a hint of bitterness on the finish — 2 years ago
Gorgeous wine from the 2000 vintage. Bright and vibrant but also full of savory, saline earthiness. Black and green olive, white truffle, dried fig, raspberry liqueur, black currant, orange pekoe tea, wet stone minerality, baking cocoa, black licorice, fresh earth, forest floor. Soft and supple, like velvet on the tongue. Mellow tannins that finish with a peppery note and surprisingly lively acidity. This can keep going for a while but I’m glad we opened it today. — 4 years ago
Peter Sultan
No notes but way over delivered as like a baby Pouilly Fuisse. — 4 months ago